NCSP Exam Questions with Correct Answers Latest Version 2025 Graded A+
How many people in the U.S. get sick each year - Answers 1 in 6
YOPI? - Answers Y-young
O-Old
P-Pregnant
I-Immune compromised
all are bad things that could happen because of foodborne illness except... - Answers Promotions
FATTOM stands for? - Answers F-Food
A-Acidity
T-Time
T-Temperature
O-Oxygen
M-Moisture
What is not a safe way to store food - Answers On the counter
What is an effective way to cool your foods before storing? - Answers Separate into smaller containers
to cool quickly and evenly
"Keep Hot Foods Hot" refers to keeping hot foods above which of the following temperatures? -
Answers 135℉
"Keep Cold Foods Cold" refers to keeping cold foods below which of the following temperatures? -
Answers 41℉
Foods cooled properly can be stored in a the refrigerator for up to how many days? - Answers 7 days
I want to try the soup I made before I serve it to my guests. How can I safely try the soup without
causing
Contamination? - Answers to use a disposable utensil, take a small sample and step away from
the pot when trying it. Do not reuse the utensil and throw away immediately.
True or False. Hand sanitizers are suggested use only when soap and water are not available - Answers
True
How many people in the U.S. get sick each year - Answers 1 in 6
YOPI? - Answers Y-young
O-Old
P-Pregnant
I-Immune compromised
all are bad things that could happen because of foodborne illness except... - Answers Promotions
FATTOM stands for? - Answers F-Food
A-Acidity
T-Time
T-Temperature
O-Oxygen
M-Moisture
What is not a safe way to store food - Answers On the counter
What is an effective way to cool your foods before storing? - Answers Separate into smaller containers
to cool quickly and evenly
"Keep Hot Foods Hot" refers to keeping hot foods above which of the following temperatures? -
Answers 135℉
"Keep Cold Foods Cold" refers to keeping cold foods below which of the following temperatures? -
Answers 41℉
Foods cooled properly can be stored in a the refrigerator for up to how many days? - Answers 7 days
I want to try the soup I made before I serve it to my guests. How can I safely try the soup without
causing
Contamination? - Answers to use a disposable utensil, take a small sample and step away from
the pot when trying it. Do not reuse the utensil and throw away immediately.
True or False. Hand sanitizers are suggested use only when soap and water are not available - Answers
True
