TEST BANK For Nutrition For Healthy Living
c c c c c c
6th Edition Schiff
c c c c
Chapters 1 - 13, Complete
c c c c
, Table of Contents c c
Chapter 1 The Basics of Nutrition
c c c c c
Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
c c c c c
, Chapter
01The Basics of
c c c c
Nutrition
c
Multiple cChoice cQuestions
1.
According cto ca cmain cgoal cof cHealthy cPeople c2020, cAmericans cshould
A. reduce cchildren's cexposure cto cjunk cfoods cat chome cand cschool.
B. learn chow cto cobtain cnutrition cinformation cfrom creliable csources.
C. create cenvironments cthat cfoster cgood chealth cfor ceveryone.
D. receive cannual cinfluenza cvaccinations.
Bloom's cLevel: c1. cRemember
Learning cOutcome: c1.02.03 cDescribe cthe cgeneral cgoals cof cHealthy cPeople
c2020.cSection: c1.02
Topic: cNutrition cbasics
Topic: cPublic chealth cand cnutrition
, 2.
According cto ca cmain cgoal cof cHealthy cPeople c2020, cAmericans cshould
A.
receive cannual cinfluenza cand cearly cchildhood cvaccinations.
B.
promote cquality cof clife, chealthy cdevelopment, cand chealthy cbehaviors cfor ceveryone.
C. creduce cchildren's cexposure cto cjunk cfoods cat chome cand cschool.
D. clearn chow cto cobtain cnutrition cinformation cfrom creliable csources.
Bloom's cLevel: c1. cRemember
Learning cOutcome: c1.02.03 cDescribe cthe cgeneral cgoals cof cHealthy cPeople
c2020.cSection: c1.02
Topic: cNutrition cbasics
Topic: cPublic chealth cand cnutrition
c c c c c c
6th Edition Schiff
c c c c
Chapters 1 - 13, Complete
c c c c
, Table of Contents c c
Chapter 1 The Basics of Nutrition
c c c c c
Chapter 2 Evaluating Nutrition Information
c c c c
Chapter 3 Planning Nutritious Diets
c c c c
Chapter 4 Body Basics
c c c
Chapter 5 Carbohydrates
c c
Chapter 6 Fats and Other Lipids
c c c c c
Chapter 7 Proteins
c c
Chapter 8 Vitamins
c c
Chapter 9 Water and Minerals
c c c c
Chapter 10 Energy Balance and Weight Control
c c c c c c
Chapter 11 Nutrition for Physically Active Lifestyles
c c c c c c
Chapter 12 Food Safety Concerns
c c c c
Chapter 13 Nutrition for a Lifetime
c c c c c
, Chapter
01The Basics of
c c c c
Nutrition
c
Multiple cChoice cQuestions
1.
According cto ca cmain cgoal cof cHealthy cPeople c2020, cAmericans cshould
A. reduce cchildren's cexposure cto cjunk cfoods cat chome cand cschool.
B. learn chow cto cobtain cnutrition cinformation cfrom creliable csources.
C. create cenvironments cthat cfoster cgood chealth cfor ceveryone.
D. receive cannual cinfluenza cvaccinations.
Bloom's cLevel: c1. cRemember
Learning cOutcome: c1.02.03 cDescribe cthe cgeneral cgoals cof cHealthy cPeople
c2020.cSection: c1.02
Topic: cNutrition cbasics
Topic: cPublic chealth cand cnutrition
, 2.
According cto ca cmain cgoal cof cHealthy cPeople c2020, cAmericans cshould
A.
receive cannual cinfluenza cand cearly cchildhood cvaccinations.
B.
promote cquality cof clife, chealthy cdevelopment, cand chealthy cbehaviors cfor ceveryone.
C. creduce cchildren's cexposure cto cjunk cfoods cat chome cand cschool.
D. clearn chow cto cobtain cnutrition cinformation cfrom creliable csources.
Bloom's cLevel: c1. cRemember
Learning cOutcome: c1.02.03 cDescribe cthe cgeneral cgoals cof cHealthy cPeople
c2020.cSection: c1.02
Topic: cNutrition cbasics
Topic: cPublic chealth cand cnutrition
