IBWA CPO Study Set - Chapter 7 Questions
And Correct Answers
HACCP cstands cfor. c. c. c- ccorrect canswers✔✔Hazard cAnalysis cCritical cControl cPoint
HACCP cis ca c____________________ csystem, cwhich caddresses cfood csafety
cthrough cthe canalysis cand ccontrol cof cbiological, cchemical, cand cphysical chazards
cfrom craw cmaterial cproduction, cprocurement cand chandling, cto cmanufacturing,
cdistribution cand cconsumption cof cthe cfinished cproduct c- ccorrect
canswers✔✔management
HACCP cis ca ctool cto cassess chazards cand cestablish ccontrol csystems cthat cfocus con
c____________________ crather cthan crelying cmainly con cend-product ctesting. c-
ccorrect canswers✔✔prevention
7 cPrinciples cof cHACCP: c- ccorrect canswers✔✔1.Conduct ca chazard canalysis.
2.Determine cthe ccritical ccontrol cpoints c(CCPs).
3.Establish ccritical climit c(s) c(CLs).
4.Establish ca csystem cto cmonitor ccontrol cof cthe cCCP.
5.Establish ccorrective caction cto cbe ctaken cwhen cmonitoring cindicates cthat ca
cparticular cCCP cis cnot cunder ccontrol.
6.Establish cprocedures cfor cverification cto cconfirm cthe cHACCP csystem cis cworking
ceffectively.
7.Establish crecord-keeping cand cdocumentation cprocedures cappropriate cfor cthese
cprinciples cand ctheir capplication.
The cproduction cof csafe cfood cproducts crequires cthe cHACCP csystem cto cbe cbased
cupon csolid c_________________ cprograms c- ccorrect canswers✔✔prerequisite
__________________ cprograms cprovide cthe cbasic cenvironmental cand coperating
cconditions cnecessary cfor cthe cproduction cof ca csafe cfood c- ccorrect
canswers✔✔Prerequisite
The cCodex cAlimentarius cGeneral cPrinciples cof cFood cHygiene cdescribe cthe cbasic
cconditions cand cpractices cexpected cfor cfoods cintended cfor c__________________
ctrade c- ccorrect canswers✔✔international
The cexistence cand ceffectiveness cof cprerequisite cprograms cshould cbe cassessed
cduring cthe cdesign cand cimplementation cof cthe c________________ cplan c- ccorrect
canswers✔✔HACCP
9 cCommon cPrerequisite cPrograms: c- ccorrect canswers✔✔•Site crequirements cand
capproval
And Correct Answers
HACCP cstands cfor. c. c. c- ccorrect canswers✔✔Hazard cAnalysis cCritical cControl cPoint
HACCP cis ca c____________________ csystem, cwhich caddresses cfood csafety
cthrough cthe canalysis cand ccontrol cof cbiological, cchemical, cand cphysical chazards
cfrom craw cmaterial cproduction, cprocurement cand chandling, cto cmanufacturing,
cdistribution cand cconsumption cof cthe cfinished cproduct c- ccorrect
canswers✔✔management
HACCP cis ca ctool cto cassess chazards cand cestablish ccontrol csystems cthat cfocus con
c____________________ crather cthan crelying cmainly con cend-product ctesting. c-
ccorrect canswers✔✔prevention
7 cPrinciples cof cHACCP: c- ccorrect canswers✔✔1.Conduct ca chazard canalysis.
2.Determine cthe ccritical ccontrol cpoints c(CCPs).
3.Establish ccritical climit c(s) c(CLs).
4.Establish ca csystem cto cmonitor ccontrol cof cthe cCCP.
5.Establish ccorrective caction cto cbe ctaken cwhen cmonitoring cindicates cthat ca
cparticular cCCP cis cnot cunder ccontrol.
6.Establish cprocedures cfor cverification cto cconfirm cthe cHACCP csystem cis cworking
ceffectively.
7.Establish crecord-keeping cand cdocumentation cprocedures cappropriate cfor cthese
cprinciples cand ctheir capplication.
The cproduction cof csafe cfood cproducts crequires cthe cHACCP csystem cto cbe cbased
cupon csolid c_________________ cprograms c- ccorrect canswers✔✔prerequisite
__________________ cprograms cprovide cthe cbasic cenvironmental cand coperating
cconditions cnecessary cfor cthe cproduction cof ca csafe cfood c- ccorrect
canswers✔✔Prerequisite
The cCodex cAlimentarius cGeneral cPrinciples cof cFood cHygiene cdescribe cthe cbasic
cconditions cand cpractices cexpected cfor cfoods cintended cfor c__________________
ctrade c- ccorrect canswers✔✔international
The cexistence cand ceffectiveness cof cprerequisite cprograms cshould cbe cassessed
cduring cthe cdesign cand cimplementation cof cthe c________________ cplan c- ccorrect
canswers✔✔HACCP
9 cCommon cPrerequisite cPrograms: c- ccorrect canswers✔✔•Site crequirements cand
capproval
