NURSING MS NSG/512 0 0
Test Bank Lutz’s Nutrition and Diet Therapy
0 0 0 0 0 0 0
7th Edition Erin E. Mazur
0 0 0 0
Chapter01.0Nutrition0in0Human0Health0
Multiple0Choice
Identify0the0choice0that0best0completes0the0statement0or0answers0the0question.
,0
1.0 A0nurse0is0leading0a0seminar0with0middle0school0students0on0healthy0food0cho
ices0at0the0community0health0center0every0Tuesday.0The0nurse0knows0that0the0semin
ar0is0a0form0of:
1. Secondary0prevention
2. Primary0prevention
3. Tertiary0prevention
4. Complication0prevention
0
2.0 A0nurse0knows0that0energy0nutrients0are0measured0in0which0of0the0following0way
s?
1. Kilocalories
2. Proteins
3. Heat0(thermal)
4. Electric0signals
,0
3.0 A0nurse0is0caring0for0a0client0with0Crohn0disease.0The0nurse0notes0that0the0heal
th-care0provider0has0ordered0the0addition0of0omega-
30fatty0acids0to0the0diet0and0omega-
30fatty0acid0supplement0to0the0medication0regimen.0The0nurse0suspects0the0health-
care0provider0is0applying0which0process0to0help0this0client0minimize0chronic0inflammati
on0from0the0disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
0 4.0 Which0is0the0main0focus0of0the02015–20200Dietary0Guidelines?
1. Overall0eating0patterns0should0be0based0on0personal0and0cultural0choice.
2. Provide0simple0instructions0that0promote0healthy0eating0patterns.
3. Monitor0dietary0intake0through0a0telephone0survey.
4. Increase0the0number0of0schools0providing0fruits0and0vegetables.
0 5.0 Which0statement0made0to0a0nurse0about0food0insecurity0is0concerning?
1. “My0mom0cooks0once0a0week0and0we0go0out0to0eat0the0other0days.”
2. “We0often0eat0at0the0local0shelter0when0we0can.”
3. “I0often0feel0like0I0don’t0want0to0eat;0I’m0getting0so0fat!”
4. “I0love0to0cook.0I0often0cook0for0my0friends0and0family.”
, 0
6.0In0order0to0make0suitable0recommendations0about0nutritional0status,0which0criteri
a0must0the0nurse0gather0during0assessment0from0a0client0diagnosed0with0diabetes?
1. Reported0dietary0intake0and0physical0examination
2. Anthropomorphic0measurements0and0physical0examination
3. Food0diary0and0interview
4. Dietary0recalls0and0self-report
0
7.0A0nurse0is0caring0for0a0client0diagnosed0with0diverticulitis.0Which0question0ask
ed0during0nutritional0assessment0is0most0appropriate0for0the0nurse0to0ask?
1. “Do0you0consume0meat0at0most0of0your0meals?”
2. “Doesn’t0everyone0like0grilled0chicken?”
3. “What0comfort0foods0do0you0enjoy?”
4. “What0types0of0food0do0you0do0you0consume0regularly?”
0
8.0 A0nurse0is0caring0for0a0client0admitted0to0the0emergency0department0(ED).0Wh
en0the0nurse0learns0that0the0client0is0an0Alaskan0native,0which0diagnosis0of0acculturati
on0does0the0nurse0suspect?
1. COPD
2. Diabetes
Test Bank Lutz’s Nutrition and Diet Therapy
0 0 0 0 0 0 0
7th Edition Erin E. Mazur
0 0 0 0
Chapter01.0Nutrition0in0Human0Health0
Multiple0Choice
Identify0the0choice0that0best0completes0the0statement0or0answers0the0question.
,0
1.0 A0nurse0is0leading0a0seminar0with0middle0school0students0on0healthy0food0cho
ices0at0the0community0health0center0every0Tuesday.0The0nurse0knows0that0the0semin
ar0is0a0form0of:
1. Secondary0prevention
2. Primary0prevention
3. Tertiary0prevention
4. Complication0prevention
0
2.0 A0nurse0knows0that0energy0nutrients0are0measured0in0which0of0the0following0way
s?
1. Kilocalories
2. Proteins
3. Heat0(thermal)
4. Electric0signals
,0
3.0 A0nurse0is0caring0for0a0client0with0Crohn0disease.0The0nurse0notes0that0the0heal
th-care0provider0has0ordered0the0addition0of0omega-
30fatty0acids0to0the0diet0and0omega-
30fatty0acid0supplement0to0the0medication0regimen.0The0nurse0suspects0the0health-
care0provider0is0applying0which0process0to0help0this0client0minimize0chronic0inflammati
on0from0the0disease?
1. Nutrigenetics
2. Epigenetics
3. Nutrigenomics
4. Epigenomics
0 4.0 Which0is0the0main0focus0of0the02015–20200Dietary0Guidelines?
1. Overall0eating0patterns0should0be0based0on0personal0and0cultural0choice.
2. Provide0simple0instructions0that0promote0healthy0eating0patterns.
3. Monitor0dietary0intake0through0a0telephone0survey.
4. Increase0the0number0of0schools0providing0fruits0and0vegetables.
0 5.0 Which0statement0made0to0a0nurse0about0food0insecurity0is0concerning?
1. “My0mom0cooks0once0a0week0and0we0go0out0to0eat0the0other0days.”
2. “We0often0eat0at0the0local0shelter0when0we0can.”
3. “I0often0feel0like0I0don’t0want0to0eat;0I’m0getting0so0fat!”
4. “I0love0to0cook.0I0often0cook0for0my0friends0and0family.”
, 0
6.0In0order0to0make0suitable0recommendations0about0nutritional0status,0which0criteri
a0must0the0nurse0gather0during0assessment0from0a0client0diagnosed0with0diabetes?
1. Reported0dietary0intake0and0physical0examination
2. Anthropomorphic0measurements0and0physical0examination
3. Food0diary0and0interview
4. Dietary0recalls0and0self-report
0
7.0A0nurse0is0caring0for0a0client0diagnosed0with0diverticulitis.0Which0question0ask
ed0during0nutritional0assessment0is0most0appropriate0for0the0nurse0to0ask?
1. “Do0you0consume0meat0at0most0of0your0meals?”
2. “Doesn’t0everyone0like0grilled0chicken?”
3. “What0comfort0foods0do0you0enjoy?”
4. “What0types0of0food0do0you0do0you0consume0regularly?”
0
8.0 A0nurse0is0caring0for0a0client0admitted0to0the0emergency0department0(ED).0Wh
en0the0nurse0learns0that0the0client0is0an0Alaskan0native,0which0diagnosis0of0acculturati
on0does0the0nurse0suspect?
1. COPD
2. Diabetes
