Food Handlers final quiz 100% Correct Solved

Food Handlers final quiz 100% Correct Solved if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a food handler - Correct Answer ️️ -turn off the faucet with a paper towel which is not a physical hazard - Correct Answer ️️ -mold on cheddar cheese what is the proper holding temperature of hot foods - Correct Answer ️️ -135 or above Why are elderly people at a higher risk for foodborne illness? - Correct Answer ️️ -they have weakened immune systems how often should your bi-metallic thermometer be calibrated - Correct Answer ️️ -once a day or at the beginning of any shift or if dropped wheezing and hives are symptoms of - Correct Answer ️️ -food allergies which of the folliwing must be cleaned, rinsed and sanitized - Correct Answer ️️ - cutting boards foodhandlers must wash their hands before - Correct Answer ️️ -serving food a food handler sees rodent droppings in the storage area. whens should he tell the manager - Correct Answer ️️ -immediately bruh, thats nasty when washing hands, how long should food handlers scrub their hands and arms - Correct Answer ️️ -10-15 seconds how should the temp of a tri-tip steak be taken when cooked - Correct Answer ️️ -put thermometer in the thiccest part what is used to test the concentration of sanitizing solution - Correct Answer ️️ -test kit which piece of jewelery is a food handlers allowed to wear - Correct Answer ️️ -plain metal band hepatitis a is a contagious.. - Correct Answer ️️ -virus where is the correct place to keep a towel used for cleaning