FNDH 400 Final (Old Tests) | 100% Correct | Verified | 2024 Version

True or False. Cis fatty acids have a higher melting point than trans fatty acids. - False. Cis fatty acids have a LOWER melting point than trans fatty acids. T or F. In PKU, phenylalanine is a conditionally essential amino acid because it cannot be synthesized from tryptophan. - False. In PKU, TYROSINE is a conditionally essential amino acid because it cannot be synthesized from PHENYLALANINE. T or F. In triglyceride digestion in the small intestine, phospholipase A2 produces glycerol and sterol end products. - False. In triglyceride digestion in the small intestine, PANCREATIC LIPASE produces 2- MONOGLYCERIDE and 2 FREE FATTY ACID products. T or F. Marasmus is a condition that results from a lack of protein and calorie consumption. - True T or F. Consuming high fructose corn syrup and sucrose will result in approximately the same end products after digestion. - True True or False. In protein digestion in the small intestine, salivary and protein amylase produce sugar end products. - False. In protein digestion in the small intestine, PROTEASES and PEPTIDASES produce DI/TRIPEPTIDE AND AMINO ACID end products. True or False. Omega-3 fatty acids are more inflammatory than omega-6 fatty acids because of the eicosanoids produced by them. - False. Omega-6 fatty acids are more inflammatory than omega-3 fatty acids because of the eicosanoids produced by them. True or False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in a lacking protein. - False. A limiting amino acid is an essential amino acid that is found in inadequate amounts in a INCOMPLETE protein.