Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers.

Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers. 1. On what products would you specify Grade A or AA when ordering?: Answer- Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 2. Endpoint temperature: Answer- Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds 3. What does HIPAA protect?: Answer- HIPAA (Health Insurance Portability and Account- ability Act) is a federal law to protect the privacy of healthcare clients. The intent is to safeguard client/patient privacy and their information including client names, diagnoses, and their medical records. 4. What is the primary objective of a care conference?: Answer- to develop, with the Interdisciplinary Team and the client, a plan of care that addresses the multifaceted needs of the client. 5. What foods are known to promote tooth decay?: Answer- foods that are high in simple sugars such as sugared cereals, dried fruits, juices and soda. 6. What does the abbreviation "Na" stand for?: Answer- Na is the abbreviation for sodium. 7. If there were 17,650 meals served this month and the total labor hours were 1,590, what are the meals per labor hour?: Answer- to calculate: divide the Certified Dietary Manager (CDM) Exam 2024 with 100%Correct Answers 2 / 9 total meals served / total labor hours 17,650 / 1,590 = 11.1 meals per labor hour 8. What is a sneeze guard?: a shield used on a self-service food bars, salad bars, and display cases 9. What would be the cost per person for a catered event where the total costs are $885 and 65 people will be attending?: to calculate: divide the total costs / number of clients $885 / 65 = $13.62 round up to $13.75 per person 10. What is the purpose of a performance review?: -ensures that the supervisor and employee communicate needs and the supervisor provides feedback -identifies need for improvement and growth -may serve as a formal basis for wage increases 11. How many total calories would be in a food product with 12 grams of carbs,3 grams of fat, 2 grams of protein?: - Carbs: 12 x 4 = 48 -Fat 3 x9 = 27 -Protein 2 x4 = 8 Total = 83 12. what federal law protects the privacy of healthcare clients?: HIPAA - Health Insurance Portability and Accountability Act 3 / 9 13. Identify the current government food guidance system used in the United States: -MyPlate -Dietary Guidelines for Americans 14. Assistive Devices: devices that will assist clients in eating 15. what are the most common food allergies in the U.S.?: 1. Peanuts 2. Tree Nuts 3. Shellfish 4. Fish 5. Egg 6. Milk 7. Soy 8. Wheat 16. What is the daily protein allowance?: 0.8 grams/kg of body weight ex. 156 - 70.90 kg x 0.8 = 56.73 or 57 grams of protein 17. what cooking procedures destroy vitamins?: 1. cooking for too long 2. cooking at too high a temperature 3. adding baking soda during cooking.