Food Manager Certification Exam verified to pass

Food Manager Certification Exam Average number of food borne illnesses per year - correct answer 76 million people (1/4 people in the us) Symptoms of foodborne illness - correct answer cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - correct answer have a greater health effect on pregnant women 2 types of food borne illness - correct answer Foodborne infection and foodborne intoxication Foodborne Infection - correct answer an illness caused by a bacteria, virus, or parasite that has contaminated a food - most common are salmonella and E. Coli. foodborne intoxication - correct answer an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation - correct answer -time and temp -heat and cold -handwashing/ware-washing(plates and etc)