Food Safety Manager Certification 2024 Top Questions and Answers 2024 Updated

Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - 1. infection 2. contamination foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associated with foodborne infection - salmonella and E. coli foodborne intoxication - an illness produced by ingestion of bacterial toxins or excrement that are present in food before it is consumed. Intoxication have a rapid onset 2 bacteria associated with foodborne intoxication - staphylococcus aureus and clostridium botulinum. 3 main areas of food safety and sanitation - 1. time and temperature 2. heat and cold 3. the washing of hands and ware-washing (i.e., dishware, glassware, pots and pans