Food Protection Manager Certification Exam 2024-Grade A+
What are the three main causes of foodborne illness? - Answer ️️-Biological, chemical, and physical What are the four key reasons why food becomes unsafe? - Answer ️️-Staff (e.g., poor personal hygiene), cross-contamination, time and temperature abuse, and improper cleaning and sanitization Which two main types of food are considered to be high risk? - Answer ️️-RTE (ready-to-eat) foods and TCS (time/temperature control for safety) foods
École, étude et sujet
- Établissement
- Food Manager and handler Certification
- Cours
- Food Manager and handler Certification
Infos sur le Document
- Publié le
- 23 janvier 2024
- Nombre de pages
- 6
- Écrit en
- 2023/2024
- Type
- Examen
- Contient
- Questions et réponses
Sujets
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food protection manager certification test 2024
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