Introduction into Nutrition - Food Choices
In this chapter of Introduction into Nutrition, the notes cover the following details... 1. Definition of Nutrition 2. Carbohydrates 3. Lipids 4. Proteins 5. Vitamins 6. Minerals 7. Water 8. Energy 9. Physical Activity 10. Evaluating Information on the Internet My notes come strait from the powerpoint, book, and lecture. They are focused on organizing the information into an outline format so that it is easier to understand and creates a more efficient way of studying. I hope that this study tool helps you tremendously.
École, étude et sujet
- Établissement
- Columbia International University
- Cours
- NTR2110 (NTR2110)
Infos sur le Document
- Publié le
- 12 janvier 2024
- Nombre de pages
- 4
- Écrit en
- 2023/2024
- Type
- Notes de cours
- Professeur(s)
- Nicole brooker
- Contient
- Toutes les classes
Sujets
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food choices
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nutrients
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carbohydrates
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fats
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lipids
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proteins
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vitamins
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minerals
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water
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diet and health
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