Learn2Serve Food Safety Management Principles Lesson Assessments
Learn2Serve Food Safety Management Principles Lesson Assessments Which of the following food contamination is best prevented by cooking to safe temperatures? Answer: E. Coli Which one of the following duties in management's responsibility to ensure food safety? Answer: Preventing infected employees from contaminating food A HACCP plan that is developed totally by outside experts runs the risk of lacking Answer: Employee support The best supervisors set Answer: Personal examples A well-designed building should have all of the following except Answer: Locker room with showers Of the five preliminary tasks management should complete before implementing a HACCP plan, the first task is Answer: Assembling a HACCP team.
École, étude et sujet
- Établissement
- Bates Technical College
- Cours
- Learn2Serve Food Safety Management Principles (LEARN2SERVE)
Infos sur le Document
- Publié le
- 10 septembre 2023
- Nombre de pages
- 31
- Écrit en
- 2023/2024
- Type
- Examen
- Contient
- Questions et réponses
Sujets
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