NR 228 Exam 2 Questions and Answers 100% Pass

1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes <<Ans>> 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients aids in the absorption of iron Vitamin C <<Ans>> 11. What is the most likely causes of Vitamin toxicity? Long/term use of megadose supplements 3. The nurse on the medical-surgical floor is instructing a group of clients about vitamins and minerals and is discussing exposure to sunlight. The nurse is most likely discussing which vitamin? Vitamin D <<Ans>> 12.A nurse is caring for clients with type 2 Diabetes. The nurse teaches the client which technique to maintain constant glycemic control? space meals and snacks evenly throughout the day 4. A nurse is teaching a client who is breastfeeding dietary recommendations. Which statement by the client indicates understanding of the instruction? I will eat more protein at each meal" <<Ans>> 13.A nurse in a diabetic clinic is educating a client diagnosed with type 1 diabetes mellitus Who has increased his exercise level. Which of the following dietary recommendation is most appropriate for this client? Consume additional carbohydrates 5. A nurse is providing nutritional teaching to a client who has osteoporosis and discuss the intake of salmon, milk, and spinach. What is the nurse rationale for the selection of these specific food items? These food items are rich in calcium and should be used by a client diagnosed with osteoporosis <<Ans>> 14. A nurse is educating a hospitalized client who was diagnosed with acute pancreatitis. Which nutritional alterations will be observed in this client? "There may be alliterations in insulin and glucagon as these hormones are secreted by the pancreas." 6. The nurse is caring for a client who is diabetic and reports a headache, restlessness, fatigue, and hunger. The nurse should identify that the client is likely experiencing which condition? Hypoglycemia <<Ans>> 15.A nurse is discussing dietary recommendations for chronic cholecystitis with a client. Which diet will be discussed? Low-fat diet 7. The nurse is conducting a nutrition teaching session. Which is a good source of omega/3 fatty acid? Fish <<Ans>> 16.The nurse is preparing a plan of care for a client was recently diagnosed with gallbladder disease has symptoms that occur after eating that include my love nominal pain which is priority nutritional considerations for this client. Discuss long term strategies to reduce the pain to improve nutritional status