Summary Nutrition and Dietetics

Nutrition and Dietetics Edited by Ashley Martin Nutrition and Dietetics Edited by Ashley Martin © 2017 White Word Publications International Standard Book Number: 978-1-9789-2730-8 Published by White Word Publications, 5 Penn Plaza, 19th Floor, New York, NY 10001, USA This book contains information obtained from authentic and highly regarded sources. Copyright for all individual chapters remain with the respective authors as indicated. All chapters are published with permission under the Creative Commons Attribution License or equivalent. A wide variety of references are listed. Permission and sources are indicated; for detailed attributions, please refer to the permissions page and list of contributors. Reasonable efforts have been made to publish reliable data and information, but the authors, editors and publisher cannot assume any responsibility for the validity of all materials or the consequences of their use. 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Contents Preface IX Chapter 1 Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content 1 Elad Tako, Spenser M Reed, Jessica Budiman, Jonathan J Hart and Raymond P Glahn Chapter 2 Foods advertised in US weekly supermarket sales circulars over one year: a content analysis 10 Lisa Jahns, Collin R Payne, Leah D Whigham, LuAnn K Johnson, Angela J Scheett, Bonita S Hoverson and Sibylle Kranz Chapter 3 Effect of calcium supplementation on bone resorption in pregnancy and the early postpartum: a randomized controlled trial in Mexican Women 17 Adrienne S Ettinger, Héctor Lamadrid-Figueroa, Adriana Mercado-García, Katarzyna Kordas, Richard J Wood, Karen E Peterson, Howard Hu, Mauricio Hernández-Avila and Martha M Téllez-Rojo Chapter 4 Human milk and neurodevelopment in children with very low birth weight: a systematic review 26 Winston Koo, Surinder Tank, Sandra Martin and Runhua Shi Chapter 5 Folate, Vitamin B12 and Homocysteine status in the post-folic acid fortification era in different subgroups of the Brazilian population attended to at a public health care center 39 Aline Barnabé, Ana Cláudia Morandi Aléssio, Luis Fernando Bittar, Bruna de Moraes Mazetto, Angélica M Bicudo, Erich V de Paula, Nelci Fenalti Höehr and Joyce M Annichino-Bizzacchi Chapter 6 A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women 49 Tia M Rains, Heather J Leidy, Kristen D Sanoshy, Andrea L Lawless and Kevin C Maki Chapter 7 Association between quality of the diet and cardiometabolic risk factors in postmenopausal women 59 Danyelle de Almeida Ventura, Vânia de Matos Fonseca, Eloane Gonçalves Ramos, Lizanka Paola Figueiredo Marinheiro, Rita Adriana Gomes de Souza, Celia Regina Moutinho de Miranda Chaves and Maria Virginia Marques Peixoto __________________________ WORLD TECHNOLOGIES __________________________ Chapter 8 Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES Dietary Modeling 69 Victor L Fulgoni III, Sanjiv Agarwal, Lisa Spence and Priscilla Samuel Chapter 9 Survival and digestibility of orally-administered immunoglobulin preparations containing IgG through the gastrointestinal tract in humans 78 Victoria S Jasion and Bruce P Burnett Chapter 10 A review of the systematic review process and its applicability for use in evaluating evidence for health claims on probiotic foods in the European Union 86 Julie Glanville, Sarah King, Francisco Guarner, Colin Hill and Mary Ellen Sanders Chapter 11 Increased dietary α-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebocontrolled, parallel study 95 Caroline E Childs, Samantha Kew, Yvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, Christine M Williams and Philip C Calder Chapter 12 A survey of diet self-efficacy and food intake in students with high and low perceived stress 100 Robyn S Nastaskin and Alexandra J Fiocco Chapter 13 Sex differences in the impact of the Mediterranean diet on systemic inflammation 108 Alexandra Bédard, Benoît Lamarche, Louise Corneau, Sylvie Dodin and Simone Lemieux Chapter 14 Tomato juice intake increases resting energy expenditure and improves hypertriglyceridemia in middle-aged women: an open-label, single-arm study 114 Asuka Hirose, Masakazu Terauchi, Moe Tamura, Mihoko Akiyoshi, Yoko Owa, Kiyoko Kato and Toshiro Kubota Chapter 15 Predicting body composition using foot-to-foot bioelectrical impedance analysis in healthy Asian individuals 120 Chun-Shien Wu, Yu-Yawn Chen, Chih-Lin Chuang, Li-Ming Chiang, Gregory B. Dwyer, Ying-Lin Hsu Ai-Chun Huang, Chung-Liang Lai and KuenChang Hsieh Chapter 16 “Fixing a heart”: the game of electrolytes in anorexia nervosa 129 Jean Abed, Hani Judeh, Elie Abed, Matthew Kim, Haword Arabelo and Rajan Gurunathan Chapter 17 Cassia cinnamon does not change the insulin sensitivity or the liver enzymes in subjects with impaired glucose tolerance 134 Jennie Wickenberg, Sandra Lindstedt, Jan Nilsson and Joanna Hlebowicz Chapter 18 Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease 140 Shusuke Yagi, Tomoya Hara, Rie Ueno, Ken-ichi Aihara, Daiju Fukuda, Akira Takashima, Junko Hotchi, Takayuki Ise, Koji Yamaguchi, Takeshi Tobiume, Takashi Iwase, Hirotsugu Yamada, Takeshi Soeki, Tetsuzo Wakatsuki, Michio Shimabukuro, Masashi Akaike and Masataka Sata 9I &RQWHQWV __________________________ WORLD TECHNOLOGIES __________________________ Chapter 19 Improved oxidative status in major abdominal surgery patients after N-acetyl cystein supplementation 146 Aygun Kuyumcu, Asli Akyol, Zehra Buyuktuncer, M Mahir Ozmen and Halit Tanju Besler Chapter 20 Tea consumption is inversely related to 5-year blood pressure change among adults in Jiangsu, China: a cross-sectional study 155 Xiaoliang Tong, Anne W Taylor, Lynne Giles, Gary A Wittert and Zumin Shi Chapter 21 Dietary intake of patients with moderate to severe COPD in relation to fat-free mass index: a cross-sectional study 167 Damla Yılmaz, Nermin Çapan, Sema Canbakan and Halit Tanju Besler Chapter 22 Relationship of vitamin D status and bone mass according to vitamin D-binding protein genotypes 177 Hataikarn Nimitphong, Chanika Sritara, La-or Chailurkit, Suwannee Chanprasertyothin, Wipa Ratanachaiwong, Piyamitr Sritara and Boonsong Ongphiphadhanakul Chapter 23 Dietary animal and plant protein intakes and their associations with obesity and cardio-metabolic indicators in European adolescents: the HELENA crosssectional study 185 Yi Lin, Theodora Mouratidou, Carine Vereecken, Mathilde Kersting, Selin Bolca, Augusto César F de Moraes, Magdalena Cuenca-García, Luis A Moreno, Marcela González-Gross, Jara Valtueña, Idoia Labayen, Evangelia Grammatikaki, Lena Hallstrom, Catherine Leclercq, Marika Ferrari, Frederic Gottrand, Laurent Beghin, Yannis Manios, Charlene Ottevaere, Herman Van Oyen, Denes Molnar, Anthony Kafatos, Kurt Widhalm, Sonia Gómez-Martinez, Ligia Esperanza Díaz Prieto, Stefaan De Henauw, Inge Huybrechts and On behalf of the HELENA study group Permissions List of Contributors &RQWHQWV 9,, __________________________ WORLD TECHNOLOGIES __________________________ __________________________ WORLD TECHNOLOGIES __________________________ Preface Dietetics is a scientific discipline that focuses on human nutrition, regulation of diet and improving human health. This book on nutrition and dietetics encompasses various clinical trials, experiments and case studies that analyze and evaluate current knowledge on nutrition sources and treatment techniques for nutritional deficiency. The aim of this book is to present researches that have transformed this discipline and aided its advancement. With stateof-the-art inputs by acclaimed experts of this field, this book