7th Edition SERVSAFE Exam (175 Questions with 100% Correct Answers)

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased business, lawsuits, legal fees, increased insurance premiums, and personnel issues What are the types of contaminants that threaten food safety? - biological, chemical, and physical Which type of contaminant poses the greatest danger? - biological contaminants What can happen if a food handler does not follow the correct procedures? - they can threaten the safety of food How can a food handler threaten the safety of food? - by failing to cook the food enough, holding food at incorrect temperatures, contaminating equipment, and practicing poor personal hygiene