week 5 nutrition edapt nutrition and lifespan.Verified

As we progress through the stages of human development, nutritional needs change. A nutritionally balanced diet is vital for lifelong health. According to the U.S. Department of Health and Human Services and U.S. Department of Agriculture (2015), over “half of all American adults have one or more preventable, diet-related chronic diseases, including cardiovascular disease, type 2 diabetes, and overweight and obesity.” In addition, many food safety risks and concerns can also be prevented. As you complete the concept, you will gain the knowledge and skills needed to:  Identify food safety risks across the lifespan.  Discuss common age-related nutritional concerns such as food asphyxiation, lead poisoning, obesity, malnutrition, diabetes, and iron deficiency.  Describe community support programs for individuals of all ages.