C787 Health and Wellness Through
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Nutritional Science WGU EXAM WITH |\ |\ |\ |\ |\
ANSWERS
Which statement is an appropriate nutritional
|\ |\ |\ |\ |\ |\
recommendation when planning a balanced meal? - |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔c. Spices or herbs are added to
|\ |\ |\ |\ |\ |\ |\ |\ |\
season food without adding salt.
|\ |\ |\ |\
Which recommendation is appropriate for a nurse to
|\ |\ |\ |\ |\ |\ |\ |\
suggest to a client who wants to start cooking healthy on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
a budget? - CORRECT ANSWERS ✔✔b. Buy nonperishable
|\ |\ |\ |\ |\ |\ |\ |\
food in bulk.
|\ |\
Which Dietary Reference Intake (DRI) value provides
|\ |\ |\ |\ |\ |\ |\
information to assist in developing recommendations for
|\ |\ |\ |\ |\ |\ |\
populations? - CORRECT ANSWERS ✔✔d. Estimated |\ |\ |\ |\ |\ |\
average requirement (EAR) |\ |\
Which statement is appropriate about adequate intake
|\ |\ |\ |\ |\ |\ |\
(AI) for infants? - CORRECT ANSWERS ✔✔b. Adequate
|\ |\ |\ |\ |\ |\ |\ |\
intakes of protein have not been established for infants 7
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
through 12 months of age |\ |\ |\ |\
,When discussing a diet for weight loss, a patient asks if a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
snack with 240 calories, 120 calories from fat, is
|\ |\ |\ |\ |\ |\ |\ |\ |\
appropriate. |\
How should the nurse respond? - CORRECT ANSWERS
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✔✔d. It depends on the amount of other nutrients in the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
snack
Based on a 2000-calorie diet, what is the recommended
|\ |\ |\ |\ |\ |\ |\ |\ |\
percent daily value for calcium for a healthy adolescent
|\ |\ |\ |\ |\ |\ |\ |\ |\
girl? - CORRECT ANSWERS ✔✔c. 130% of daily value
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A nurse is designing a diet to meet the nutritional needs
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
of a client with a BMI of 31 kg/m 2, a history of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
hypertension, and a low albumin level. |\ |\ |\ |\ |\ |\
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Which three interventions should the nurse include in the
|\ |\ |\ |\ |\ |\ |\ |\ |\
teaching plan for this client? - CORRECT ANSWERS ✔✔a.
|\ |\ |\ |\ |\ |\ |\ |\ |\
Increasing the intake of protein-rich foods |\ |\ |\ |\ |\
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b. Outlining the components of a weight loss diet plan
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|\
c. Incorporating the components of the DASH diet
|\ |\ |\ |\ |\ |\ |\
Which menu items are appropriate for a patient with early
|\ |\ |\ |\ |\ |\ |\ |\ |\
chronic kidney disease? - CORRECT ANSWERS ✔✔a.
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Oatmeal, whole grain toast, blueberries, and coffee |\ |\ |\ |\ |\ |\
, Which food is appropriate for a patient on a low-sodium
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
diet? - CORRECT ANSWERS ✔✔a. Hard-boiled egg
|\ |\ |\ |\ |\ |\
When assessing a 36-year-old dancer the nurse notes a
|\ |\ |\ |\ |\ |\ |\ |\ |\
body mass index of 16 kg/m 2. |\ |\ |\ |\ |\ |\ |\
For which three conditions are the patient at increased
|\ |\ |\ |\ |\ |\ |\ |\ |\
risk? - CORRECT ANSWERS ✔✔c. Infertility
|\ |\ |\ |\ |\ |\
e. Osteoporosis
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f. Premature death
|\ |\
The occupational health nurse is starting a weight
|\ |\ |\ |\ |\ |\ |\ |\
management program for employees. Several employees |\ |\ |\ |\ |\ |\
have stated goals for the class.
|\ |\ |\ |\ |\ |\
Which employee goal is appropriate and realistic? -
|\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔a. I want to increase my energy |\ |\ |\ |\ |\ |\ |\ |\ |\
level so I can have fun with my kids
|\ |\ |\ |\ |\ |\ |\ |\
Which two patients have effectively reduced their risk of
|\ |\ |\ |\ |\ |\ |\ |\ |\
complications associated with overweight or obesity after |\ |\ |\ |\ |\ |\ |\
implementing a diet and exercise program? |\ |\ |\ |\ |\ |\
Choose 2 answers - CORRECT ANSWERS ✔✔c. A patient
|\ |\ |\ |\ |\ |\ |\ |\ |\
with initial weight: 180 pounds (81 kg); weight lost: 18
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
pounds (8.1 kg) |\ |\
|\
|\ |\ |\ |\ |\
Nutritional Science WGU EXAM WITH |\ |\ |\ |\ |\
ANSWERS
Which statement is an appropriate nutritional
|\ |\ |\ |\ |\ |\
recommendation when planning a balanced meal? - |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔c. Spices or herbs are added to
|\ |\ |\ |\ |\ |\ |\ |\ |\
season food without adding salt.
|\ |\ |\ |\
Which recommendation is appropriate for a nurse to
|\ |\ |\ |\ |\ |\ |\ |\
suggest to a client who wants to start cooking healthy on
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
a budget? - CORRECT ANSWERS ✔✔b. Buy nonperishable
|\ |\ |\ |\ |\ |\ |\ |\
food in bulk.
|\ |\
Which Dietary Reference Intake (DRI) value provides
|\ |\ |\ |\ |\ |\ |\
information to assist in developing recommendations for
|\ |\ |\ |\ |\ |\ |\
populations? - CORRECT ANSWERS ✔✔d. Estimated |\ |\ |\ |\ |\ |\
average requirement (EAR) |\ |\
Which statement is appropriate about adequate intake
|\ |\ |\ |\ |\ |\ |\
(AI) for infants? - CORRECT ANSWERS ✔✔b. Adequate
|\ |\ |\ |\ |\ |\ |\ |\
intakes of protein have not been established for infants 7
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
through 12 months of age |\ |\ |\ |\
,When discussing a diet for weight loss, a patient asks if a
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
snack with 240 calories, 120 calories from fat, is
|\ |\ |\ |\ |\ |\ |\ |\ |\
appropriate. |\
How should the nurse respond? - CORRECT ANSWERS
|\ |\ |\ |\ |\ |\ |\ |\
✔✔d. It depends on the amount of other nutrients in the
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
snack
Based on a 2000-calorie diet, what is the recommended
|\ |\ |\ |\ |\ |\ |\ |\ |\
percent daily value for calcium for a healthy adolescent
|\ |\ |\ |\ |\ |\ |\ |\ |\
girl? - CORRECT ANSWERS ✔✔c. 130% of daily value
|\ |\ |\ |\ |\ |\ |\ |\
A nurse is designing a diet to meet the nutritional needs
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
of a client with a BMI of 31 kg/m 2, a history of
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\ |\
hypertension, and a low albumin level. |\ |\ |\ |\ |\ |\
|\
Which three interventions should the nurse include in the
|\ |\ |\ |\ |\ |\ |\ |\ |\
teaching plan for this client? - CORRECT ANSWERS ✔✔a.
|\ |\ |\ |\ |\ |\ |\ |\ |\
Increasing the intake of protein-rich foods |\ |\ |\ |\ |\
|\
b. Outlining the components of a weight loss diet plan
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
|\
c. Incorporating the components of the DASH diet
|\ |\ |\ |\ |\ |\ |\
Which menu items are appropriate for a patient with early
|\ |\ |\ |\ |\ |\ |\ |\ |\
chronic kidney disease? - CORRECT ANSWERS ✔✔a.
|\ |\ |\ |\ |\ |\ |\ |\
Oatmeal, whole grain toast, blueberries, and coffee |\ |\ |\ |\ |\ |\
, Which food is appropriate for a patient on a low-sodium
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
diet? - CORRECT ANSWERS ✔✔a. Hard-boiled egg
|\ |\ |\ |\ |\ |\
When assessing a 36-year-old dancer the nurse notes a
|\ |\ |\ |\ |\ |\ |\ |\ |\
body mass index of 16 kg/m 2. |\ |\ |\ |\ |\ |\ |\
For which three conditions are the patient at increased
|\ |\ |\ |\ |\ |\ |\ |\ |\
risk? - CORRECT ANSWERS ✔✔c. Infertility
|\ |\ |\ |\ |\ |\
e. Osteoporosis
|\
f. Premature death
|\ |\
The occupational health nurse is starting a weight
|\ |\ |\ |\ |\ |\ |\ |\
management program for employees. Several employees |\ |\ |\ |\ |\ |\
have stated goals for the class.
|\ |\ |\ |\ |\ |\
Which employee goal is appropriate and realistic? -
|\ |\ |\ |\ |\ |\ |\ |\
CORRECT ANSWERS ✔✔a. I want to increase my energy |\ |\ |\ |\ |\ |\ |\ |\ |\
level so I can have fun with my kids
|\ |\ |\ |\ |\ |\ |\ |\
Which two patients have effectively reduced their risk of
|\ |\ |\ |\ |\ |\ |\ |\ |\
complications associated with overweight or obesity after |\ |\ |\ |\ |\ |\ |\
implementing a diet and exercise program? |\ |\ |\ |\ |\ |\
Choose 2 answers - CORRECT ANSWERS ✔✔c. A patient
|\ |\ |\ |\ |\ |\ |\ |\ |\
with initial weight: 180 pounds (81 kg); weight lost: 18
|\ |\ |\ |\ |\ |\ |\ |\ |\ |\
pounds (8.1 kg) |\ |\
|\
