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San Diego Food Handler Exam with Verified Answers| Latest 2024/2025Who must receive training? ️ Food Handlers No person shall be engaged in food handling unless ... ️ 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager...
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Ajouter au panierSan Diego Food Handler Exam with Verified Answers| Latest 2024/2025Who must receive training? ️ Food Handlers No person shall be engaged in food handling unless ... ️ 1. A valid food handler training card 2. Working in an establishment under the supervision of a certified Food Safety Manager...
California Food Handlers Test with Verified Answers |Latest 2024/2025 How long can foods safely remain in the Danger Zone during preparation? ️ 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentia...
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Ajouter au panierCalifornia Food Handlers Test with Verified Answers |Latest 2024/2025 How long can foods safely remain in the Danger Zone during preparation? ️ 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentia...
Arizona Food handlers Test with Approved Answers | Latest 2024/2025 What are three hazards people can get sick from? ️ -Physical -Biological -Chemical correct technique for hand-washing: ️ - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - d...
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Ajouter au panierArizona Food handlers Test with Approved Answers | Latest 2024/2025 What are three hazards people can get sick from? ️ -Physical -Biological -Chemical correct technique for hand-washing: ️ - use running warm water and soap - scrub hands and rinse thoroughly (approximately 20 seconds) - d...
Food handlers Final Test Practice with Verified Answers |Latest 2024/2025. If a food handler has been vomiting or has diarrhea, they should ️ call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a foo...
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Ajouter au panierFood handlers Final Test Practice with Verified Answers |Latest 2024/2025. If a food handler has been vomiting or has diarrhea, they should ️ call in sick and don't return until the symtoms have been gone for at least 24 hours after washing, rising and drying hands, its recommended that a foo...
Food Handlers License Test With complete solutions |Latest 2024/2025 Potentially Hazardous foods ️ any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ️ Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Te...
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Ajouter au panierFood Handlers License Test With complete solutions |Latest 2024/2025 Potentially Hazardous foods ️ any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature ️ Bi-metallic stem (0-220), thermocouple, thermistor(digital) Raw Shell Eggs Te...
Food Handler Training - Riverside, CA Final Exam with complete solutions. What should a food worker use to retrieve ice from an ice machine? ️ A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eg...
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Ajouter au panierFood Handler Training - Riverside, CA Final Exam with complete solutions. What should a food worker use to retrieve ice from an ice machine? ️ A scoop stored outside the ice A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eg...
Food Handler Card Online Final Exam with Verified Answers |Latest 2024/2025What is the minimum hot-holding temperature requirement for macaroni and cheese? ️ 135F Which symptom must you report to your manager? ️ A sore throat with fever Which employee is following food safety practices? ️ ...
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Ajouter au panierFood Handler Card Online Final Exam with Verified Answers |Latest 2024/2025What is the minimum hot-holding temperature requirement for macaroni and cheese? ️ 135F Which symptom must you report to your manager? ️ A sore throat with fever Which employee is following food safety practices? ️ ...
Clay County Food Handler Test with Verified Answers| Latest 2024/2025 PERSONAL HYGINE - What is the correct order of steps for handwashing? ️ Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to ...
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Ajouter au panierClay County Food Handler Test with Verified Answers| Latest 2024/2025 PERSONAL HYGINE - What is the correct order of steps for handwashing? ️ Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to ...
Utah Food Handler Test with Verified Answers |Latest 2024/2025 You must stay home from work if you have which of the following symptoms? ️ Diarrhea and Vomiting Which of the following actions would help prevent physical hazards? ️ an object that can choke, gag, cut or otherwise injure a cust...
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Ajouter au panierUtah Food Handler Test with Verified Answers |Latest 2024/2025 You must stay home from work if you have which of the following symptoms? ️ Diarrhea and Vomiting Which of the following actions would help prevent physical hazards? ️ an object that can choke, gag, cut or otherwise injure a cust...
Texas Food Handlers Test with Approved Answers |Latest 2024/2025 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did no...
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Ajouter au panierTexas Food Handlers Test with Approved Answers |Latest 2024/2025 What is the problem with a chef cracking raw eggs and then touching cooked pancakes? A. The chef needs to use hand sanitizer between activities. B. The raw egg from his hands can contaminate the cooked pancakes. C. The chef did no...
Food Handler License Knowledge Check with Verified Solutions |Latest 2024/2025 You are asked to clean and sanitize the food preparation counter ️ do first. move food off the counter so that it is not nearby when you use the sanitizer You notice a bottle of cleaner sitting near a package of to...
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Ajouter au panierFood Handler License Knowledge Check with Verified Solutions |Latest 2024/2025 You are asked to clean and sanitize the food preparation counter ️ do first. move food off the counter so that it is not nearby when you use the sanitizer You notice a bottle of cleaner sitting near a package of to...
Food Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The...
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Ajouter au panierFood Protection Manager Certification Examination with Verified Answers |Latest 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers ️ C. Ground beef patties The...
360 Training Food Protection Manager Certification with complete solutions |Latest 2024/2025 After preliminary tasks what will the HACCP team need to work on the initial plan? ️ follow the HACCP principles which of the following is not included in the corrective action principle? -record the c...
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Ajouter au panier360 Training Food Protection Manager Certification with complete solutions |Latest 2024/2025 After preliminary tasks what will the HACCP team need to work on the initial plan? ️ follow the HACCP principles which of the following is not included in the corrective action principle? -record the c...
Food Manager Exam (All 100% Correct Answers) Latest 2024/2025 An outbreak of Salmonella is commonly associated with ______. ️ Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly to...
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Ajouter au panierFood Manager Exam (All 100% Correct Answers) Latest 2024/2025 An outbreak of Salmonella is commonly associated with ______. ️ Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly to...
Servsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ ️ who to contact about suspi...
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Ajouter au panierServsafe Food Protection Manager Exam with Verified Answers |Latest 2024/2025 To prevent deliberate contamination of food, a manager should know who is in his facility, monitor the security of products, keep information related to food security on file, and know ___ ️ who to contact about suspi...
(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Symptoms of Food borne illness ️ cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness ️ 1. infection 2. contamination foodborne infection ️ pr...
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Ajouter au panier(Updated) Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Symptoms of Food borne illness ️ cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness ️ 1. infection 2. contamination foodborne infection ️ pr...
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Texas Food safety Managers Test with Correct Answers | Latest 2024/2025. What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler hom...
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Ajouter au panierTexas Food safety Managers Test with Correct Answers | Latest 2024/2025. What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler hom...
Texas Food Manager 2023 Exam Review with Verified Answers (Graded A) John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? ️ Persistent drainage from the nose, eyes, mouth An outbreak of Salm...
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Ajouter au panierTexas Food Manager 2023 Exam Review with Verified Answers (Graded A) John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? ️ Persistent drainage from the nose, eyes, mouth An outbreak of Salm...
Food Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ️ a. a metal probed thermometer it is a thermomete...
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Ajouter au panierFood Safety Manager Test |50 Questions with Verified Answers |Latest 2024/2025 What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device ️ a. a metal probed thermometer it is a thermomete...
Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Average number of food borne illnesses per year ️ 76 million people (1/4 people in the us) Symptoms of foodborne illness ️ cramping in the abdominal area vomiting nausea diarrhea fever dehydration List...
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Ajouter au panierFood Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 Average number of food borne illnesses per year ️ 76 million people (1/4 people in the us) Symptoms of foodborne illness ️ cramping in the abdominal area vomiting nausea diarrhea fever dehydration List...
Food Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying ...
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Ajouter au panierFood Safety Manager Exam with 100% Correct Answers |Latest 2024/2025 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying ...
Food Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ️ Over 76 million people According to Centers for Disease Control and Prevention (CDC), ea...
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Ajouter au panierFood Manager Exam Actual Questions with Approved Answers |Latest 2024/2025 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? ️ Over 76 million people According to Centers for Disease Control and Prevention (CDC), ea...
Food Manager Exam Sample Questions |Latest 2024/2025 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar ️ portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature log...
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Ajouter au panierFood Manager Exam Sample Questions |Latest 2024/2025 All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar ️ portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature log...
Food Manager Knowledge Check with complete solutions |Latest 2024/2025 The term 'sanitizing' is defined as ️ reduce harmful microorganisms to safe levels In a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wr...
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Ajouter au panierFood Manager Knowledge Check with complete solutions |Latest 2024/2025 The term 'sanitizing' is defined as ️ reduce harmful microorganisms to safe levels In a cafe, there is one server left to handle the front of the house between the lunch rush and dinner. One of the afternoon task is to wr...
AAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? ...
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Ajouter au panierAAA Food Manager Certification Test with Verified Answers |Latest 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 2. Under ideal conditions bacteria can multiply every? 3. What is the range of temperature for the danger zone? ...
Learn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025 The preservation technique that attempts to remove moisture is: ️ Dehydration Before you prepare a new raw animal food on a cutting board, you must ️ clean, rinse and sanitize High stand...
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Ajouter au panierLearn2Serve Food Handler Training Course (ANSI Accredited) Test with Verified Answers | Latest 2024/2025 The preservation technique that attempts to remove moisture is: ️ Dehydration Before you prepare a new raw animal food on a cutting board, you must ️ clean, rinse and sanitize High stand...
Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service ️ customer service Cr...
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Ajouter au panierLearn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service ️ customer service Cr...
Food handlers learn2serve Study Guide with complete solutions (Updated) |Latest 2024/2025Food safety ️ the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety ️ -prevent contamination - red...
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Ajouter au panierFood handlers learn2serve Study Guide with complete solutions (Updated) |Latest 2024/2025Food safety ️ the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety ️ -prevent contamination - red...
Manager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyal...
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Ajouter au panierManager's Food Handler's License- Learn2Serve Test with Approved Answers |Latest 2024/2025 A food handler's duties regarding food safety include all of the following practices EXCEPT: ️ Periodically test food for illness causing microorganisms What is the most direct cause of customer loyal...
Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, He...
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Ajouter au panierLearn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, He...
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