FQD20306 Food Quality Management

book + class notes

137 self-made quiz questions based on the lectures (a few definitions from the book but 95% based on the lectures) with answers.

Summary of the book Food Quality Management (2020) chapters 1-9. All chapters necessary for the exam in 2021. Please note: the figures are quite small. It is fine for reading on a computer since you can zoom in, but if you want to print the file, note that the figures might not be readable. The figures take too much space if they are all larger so that is s why they are small.

Summary of all nine chapters of the book "Food Quality Management, Technological and managerial principles and practices" from Pieternel A. Luning and Willem J. Marcelis.