Field Sanitation Team Training Final Exam Newest
Actual Exam Preparation With Complete Questions And
Correct Answers With Rationales | Already Graded
A+||Brand New Version!!
what procedure should food handlers use to wash and disinfect fruits and
vegetables during food preparation - ---answer---;wash with potable water then
with food service disinfectant
unclean hands are the most common source of food contamination. what needs
to be supplied in food preparation - ---answer---;hand-washing devices, warm
water, soap, and paper towels
what is the first step in using the bimetallic dial thermometer to check the
temperature of food - ---answer---;wash your hands and sanitize the
thermometer with alcohol or chlorine solution
who should FST members notify when in doubt about the quality of the food in
storage - ---answer---;Veterinary Services Unit
what is the difference between cleaning and sanitizing - ---answer---;cleaning is
the removal of soil and food particles from a surface and sanitizing is the
reduction of...
,what is the primary source of food contamination and disease - ---answer---;food
handlers sanitation
what type of urinal is to be used when the unit is going to be in one area for a
long period of time and a more... - ---answer---;urine trough
How do you describe each type of latrine - ---answer---;E. cat hole
A mound
C deep pit
D burnout
F pail
B chemical
G straddle trench
which type of incinerator is used to dispose of combustible rubbish - ---answer---
;barrel incinerator
who is responsible for the management and disposal of hazardous waste - ---
answer---;environmental compliance officer
s4
which of the following are true statements about human waste disposal facilities -
---answer---;the length of time your unit will occupy the site determines the type
of facility...
weather and ground conditions must be considered when choosing a facility
the longer your unit occupies a site, the more sophisticated a facility
, the tactical situation should be considered when choosing a facility
what is the correct size of a burial pit - ---answer---;four feet by four feet square
by four fee deep
what is the correct order for creating an inclined plane incinerator - ---answer---;D
step one
B step two
E step three
A step four
C step five
how often should the barrel filter grease trap be emptied - ---answer---;every two
days
which of the following should never be buried or incinerated - ---answer---
;batteries
motor oil
cleaning fluid
which of the following are true statements about evaporation beds - ---answer---
;evaporation beds are used in hot, dry climates where the soil is heavy clay
evaporation beds are built in 8foot by 10foot rectangles
when constructing an evaporation bed allow three square feet per soldier per
day...
Actual Exam Preparation With Complete Questions And
Correct Answers With Rationales | Already Graded
A+||Brand New Version!!
what procedure should food handlers use to wash and disinfect fruits and
vegetables during food preparation - ---answer---;wash with potable water then
with food service disinfectant
unclean hands are the most common source of food contamination. what needs
to be supplied in food preparation - ---answer---;hand-washing devices, warm
water, soap, and paper towels
what is the first step in using the bimetallic dial thermometer to check the
temperature of food - ---answer---;wash your hands and sanitize the
thermometer with alcohol or chlorine solution
who should FST members notify when in doubt about the quality of the food in
storage - ---answer---;Veterinary Services Unit
what is the difference between cleaning and sanitizing - ---answer---;cleaning is
the removal of soil and food particles from a surface and sanitizing is the
reduction of...
,what is the primary source of food contamination and disease - ---answer---;food
handlers sanitation
what type of urinal is to be used when the unit is going to be in one area for a
long period of time and a more... - ---answer---;urine trough
How do you describe each type of latrine - ---answer---;E. cat hole
A mound
C deep pit
D burnout
F pail
B chemical
G straddle trench
which type of incinerator is used to dispose of combustible rubbish - ---answer---
;barrel incinerator
who is responsible for the management and disposal of hazardous waste - ---
answer---;environmental compliance officer
s4
which of the following are true statements about human waste disposal facilities -
---answer---;the length of time your unit will occupy the site determines the type
of facility...
weather and ground conditions must be considered when choosing a facility
the longer your unit occupies a site, the more sophisticated a facility
, the tactical situation should be considered when choosing a facility
what is the correct size of a burial pit - ---answer---;four feet by four feet square
by four fee deep
what is the correct order for creating an inclined plane incinerator - ---answer---;D
step one
B step two
E step three
A step four
C step five
how often should the barrel filter grease trap be emptied - ---answer---;every two
days
which of the following should never be buried or incinerated - ---answer---
;batteries
motor oil
cleaning fluid
which of the following are true statements about evaporation beds - ---answer---
;evaporation beds are used in hot, dry climates where the soil is heavy clay
evaporation beds are built in 8foot by 10foot rectangles
when constructing an evaporation bed allow three square feet per soldier per
day...
