CORRECT ANSWERS||A+ GRADED
UPDATED 2025/2026||100%
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infectious process - ANSWER ✓ 1. Incubation period
2. Prodromal stage
3. Illness stage
4. Convalescence
incubation period - ANSWER ✓ time between entrance of pathogen and
appearance of first symptoms
prodromal stage - ANSWER ✓ interval from onset of nonspecific signs and
symptoms to more specific symptoms
illness stage - ANSWER ✓ the interval when symptoms specific to the infection
occur
convalescence - ANSWER ✓ acute symptoms of infection disappear
inflammation - ANSWER ✓ a localized response to an injury or to the destruction
of tissues or infection
Signs of inflammation - ANSWER ✓ swelling
redness
heat
pain/tenderness
loss of function
serous exudate - ANSWER ✓ clear, like plasma
normal to the healing process
,sanguineous exudate - ANSWER ✓ containing red blood cells
purulent exudate - ANSWER ✓ pus; containing WBCs and bacteria
indicated infection
RACE - ANSWER ✓ Rescue patient
Alarm (pull alarm)
Contain (contain fire, close door, turn off O2)
Extinguish fire
PASS - ANSWER ✓ Pull, Aim, Squeeze, Sweep
what is the importance of quality and safety in client care? - ANSWER ✓ quality
and safety minimizes risk of harm to patient and providers through both system
effectiveness and individual performance
what are some factors that influence infection susceptibility? - ANSWER ✓ age
nutritional status
stress
disease process
treatments or conditions that compromise the immune system
standard precautions - ANSWER ✓ recommendations that must be followed to
prevent transmission of pathogenic organisms by way of blood, blood products,
body fluids, secretions, excretions(except sweat), non intact skin, and mucous
membranes
standard precautions (for use with all patients) - ANSWER ✓ hand hygiene
between each patient
wash hands if soiled
no artificial finger nails
wear gloves when touching body fluids
use appropriate PPE if needed
use of private room (only if needed)
discard all contaminated sharp objects
respiratory hygiene and cough etiquette
, what are some methods for providing basic care and comfort to clients? -
ANSWER ✓ encouraging health promotion (exercise, healthy diet, relaxation)
basic needs (O2, nutrition, temperature)
maintain proper body mechanics (posture and alignment
assistive devices for walking (cane)
what side of the body should the cane be on - ANSWER ✓ stronger side
direct route - ANSWER ✓ person-to-person (fecal,oral) physical contact between
source and susceptible host
indirect route - ANSWER ✓ personal contact of susceptible host with
contaminates inanimate object
droplet route - ANSWER ✓ infected person coughs/sneezes, creating droplets that
carry germs (w/in 6 feet)
airborne route - ANSWER ✓ organisms are carried droplet nuclei to residue or
evaporated droplets suspended in air
vehicle route - ANSWER ✓ contaminated items, water, drugs, solutions, blood,
food
vector route - ANSWER ✓ external mechanical transfer (flies)
internal transmission (mosquito, flea, tick)
Barrier precautions - ANSWER ✓ •include the appropriate use of PPE such as
gowns, gloves, masks, eyewear, and other protective devices or clothing.
Contact precautions PPE - ANSWER ✓ gown and gloves
Droplet precautions PPE - ANSWER ✓ a surgical mask when within 3 feet of the
patient, proper hand hygiene, and some dedicated-care equipment.
Airborne precautions PPE - ANSWER ✓ negative air flow room (airborne
infection isolation room)
N95 respirator