vbHealthy vbLiving vb6th vbEdition vbSchiff
vb
Chapters vb1 vb- vb13, vbComplete
, Table vbof vbContents
Chapter vb1 vbThe vbBasics vbof vbNutrition
Chapter vb2 vbEvaluating vbNutrition vbInformation
Chapter vb3 vbPlanning vbNutritious vbDiets
Chapter vb4 vbBody vbBasics
Chapter vb5 vbCarbohydrates
Chapter vb6 vbFats vband vbOther vbLipids
Chapter vb7 vbProteins
Chapter vb8 vbVitamins
Chapter vb9 vbWater vband vbMinerals
Chapter vb10 vbEnergy vbBalance vband vbWeight
vbControl
Chapter vb11 vbNutrition vbfor vbPhysically vbActive
vbLifestyles
Chapter vb12 vbFood vbSafety vbConcerns
,Chapter vb13 vbNutrition vbfor vba vbLifetime
, Chapter
vb01vbThe vbBasics
vbof vbNutrition
Multiple vbChoice vbQuestions
1.
According vbto vba vbmain vbgoal vbof vbHealthy vbPeople vb2020, vbAmericans vbshould
A. reduce vbchildren's vbexposure vbto vbjunk vbfoods vbat vbhome vband vbschool.
B. learn vbhow vbto vbobtain vbnutrition vbinformation vbfrom vbreliable vbsources.
C. create vbenvironments vbthat vbfoster vbgood vbhealth vbfor vbeveryone.
D. receive vbannual vbinfluenza vbvaccinations.
Bloom's vbLevel: vb1. vbRemember
Learning vbOutcome: vb1.02.03 vbDescribe vbthe vbgeneral vbgoals vbof vbHealthy
vbPeople vb2020.vbSection: vb1.02
Topic: vbNutrition vbbasics
Topic: vbPublic vbhealth vband vbnutrition