Test Bank on Nutrition for Healthy Living 6th Edition By Wendy Schiff |All Chapters (1-13)| ISBN:9781260702385

TEST BANK For Nutrition For Healthy Living
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vb 6th Edition Schiff
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Chapters 1 - 13, Complete
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, Table of Contents vb vb




Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter
01The Basics of
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Nutrition
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Multiple Choice Questions
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1.

According vbto vba vbmain vbgoal vbof vbHealthy vbPeople vb2020, vbAmericans vbshould



A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations.
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Bloom's vbLevel: vb1. vbRemember
Learning vbOutcome: vb1.02.03 vbDescribe vbthe vbgeneral vbgoals vbof vbHealthy vbPeople
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Topic: vbNutrition vbbasics
Topic: vbPublic vbhealth vband vbnutrition

, 2.

According vbto vba vbmain vbgoal vbof vbHealthy vbPeople vb2020, vbAmericans vbshould



A.
receive vbannual vbinfluenza vband vbearly vbchildhood vbvaccinations.



B.
promote vbquality vbof vblife, vbhealthy vbdevelopment, vband vbhealthy vbbehaviors vbfor vbeveryone.



C. reduce children's exposure to junk foods at home and school.
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D. learn how to obtain nutrition information from reliable sources.
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Bloom's vbLevel: vb1. vbRemember
Learning vbOutcome: vb1.02.03 vbDescribe vbthe vbgeneral vbgoals vbof vbHealthy vbPeople
vb2020.vS
b ection: vb1.02

Topic: vbNutrition vbbasics
Topic: vbPublic vbhealth vband vbnutrition