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HUN1201 Final Exam Study Guide 2025: Nutrition Review & Practice

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Ace your HUN1201 Nutrition final exam. Our 2025 study guide covers macronutrients, micronutrients, metabolism, and life cycle nutrition with key concepts and 200+ practice questions.

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Subido en
12 de noviembre de 2025
Número de páginas
44
Escrito en
2025/2026
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age 1 of 44




Nutrition HUN1201 FINAL EXAM STUDY GUIDE

2025/2026 ACCURATE QUESTIONS AND VERIFIED

CORRECT SOLUTIONS WITH RATIONALES || 100%

GUARANTEED PASS <RECENT VERSION>

One function of the gallbladder is to ......ANSWER........store bile


The hepatic portal vein empties into the ......ANSWER........liver


What structure prevents reflux of stomach contents?

......ANSWER........lower esophageal sphincter


The gastrointestinal microbiome is comprised primarily of

......ANSWER........bacteria


What is the function of mucus in the stomach? ......ANSWER........it

protects stomach cells from gastric juices

,age 2 of 44




The first section of the small intestine is called the:

......ANSWER........duodenum


Bile is produced by the: ......ANSWER........liver


Fiber is absorbed in the small intestine ......ANSWER........false


What is chyme? ......ANSWER........a mixture of partially digested

food, water, and gastric juices


What is the function of bile? ......ANSWER........It emulsifies fats


During digestion, bicarbonate is produced by _____, the

purpose of bicarbonate is to _____ ......ANSWER........small

intestine; neutralize pH


What is a function of hydrochloric acid in the stomach?

......ANSWER........It creates an optimum acidity

,age 3 of 44




One function of sphincter muscles is to ......ANSWER........control

the passage of food through the GI tract


What is the normal pH of the gastric juice? ......ANSWER........2


Which product provides abundant amounts of omega-3 fatty

acids? ......ANSWER........flaxseed oil


Which food contains cholesterol? ......ANSWER........roasted turkey


In comparison to a low-density lipoprotein, a high-density

lipoprotein contains ......ANSWER........less lipid


Which lipid is an essential nutrient? ......ANSWER........linoleic acid


How is soluble fiber in the diet thought to help lower blood

cholesterol level? ......ANSWER........it enhances excretion of bile

leading to increased cholesterol turnover

, age 4 of 44




Which product is considered a major source of polyunsaturated

fat? ......ANSWER........corn oil


Bile is know to assist in the absorption of ......ANSWER........fat


In the digestion of fats, ____ acts as emulsifier

......ANSWER........bile


What is a common dietary saturated fatty acid?

......ANSWER........stearic acid


Chylomicrons are synthesized within the

......ANSWER........intestinal cells


When amino acids are deaminated, the immediate products are

ammonia and often a ......ANSWER........keto acid


What percentage of total food energy should protein provide?

......ANSWER........10-35%
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