TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnnn
Test Bank For Williams' Essentials of Nutrition
n n n n n n
and Diet Therapy,
n n n n
13th Edition Schlenker & Gilbert Chapter 1 - 25
n n n n n n n n
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnn
n
TABLE OFCONTENT
n n
PART 1: INTRODUCTION TO HUMAN NUTRITION
n n n n n
1. Nutrition and Health n n
2. Digestion, Absorption, and Metabolism n n n
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water n n
8. EnergyBalance n
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
n n n n n n n
9. Food Selection and Food Safety
n n n n
10. CommunityNutrition: Promoting HealthyEating n n n n
11. Nutrition During Pregnancyand Lactation
n n n n
12. Nutrition for Normal Growth and Development
n n n n n
13. Nutrition for Adults: Early, Middle, and Later Years
n n n n n n n
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnn
n
14. Nutritionand Physical Fitness
n n n
15. The Complexityof Obesity: Beyond EnergyBalance
n n n n n n
PART 3: INTRODUCTION TO CLINICAL NUTRITION
n n n n n
16. Nutrition Assessment and Nutrition Therapyin Patient Care
n n n n n n n
17. Metabolic Stress n
18. Drug-Nutrient Interactions n
19. NutritionSupport: Enteral and Parenteral Nutrition
n n n n n
20. GastrointestinalDiseases n
21. Diseases ofthe Heart, Blood Vessels, and Lungs
n n n n n n n
22. Diabetes Mellitus n
23. RenalDisease n
24. Acquired ImmunodeficiencySyndrome (AIDS)
n n n
25. Cancer
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnnn
Chapter01:NutritionandHealth
n n n n
Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
n n n n n n n n n n n
MULTIPLE CHOICE n
1. The major focus ofnutritional recommendations in this centuryhas shifted to:
n n n n n n n n n n n
a. prevention and control of chronic diseases. n n n n n
b. improved sanitation and public health. n n n n
c. prevention and controlof infectious diseases. n n n n n
d. development ofhealthful foods using foodtechnology. n n n n n n
ANSWER: A DIF: Easy n n REF: p. 2 n n
MSC: Type of Question: Knowledge
n n n n
2. A physicalscience that contributes to understanding how nutrition relates to health and well- being
n n n n n n n n n n n n n n
n is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy n n REF: p. 6 n n
MSC: Type of Question: Knowledge
n n n n
3. The bodyofscientific knowledge related to nutritional requirements ofhuman growth,
n n n n n n n n n n n
n maintenance, activity, and reproduction is known as: n n n n n n
a. physiology.
b. nutrition science. n
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy n n REF: p. 7 n n
MSC: Type of Question: Knowledge
n n n n
4. The professional primarilyresponsible for applicationofnutrition science inclinicalpractice
n n n n n n n n n n n
n settings is the: n n
a. nurse.
b. physician.
c. public health nutritionist. n n
d. registered dietitian. n
ANSWER: D DIF: Easy n n REF: p. 7 n n
MSC: Type of Question: Knowledge
n n n n
5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
n n n n n n n n n n n n n
a. communityphysician. n
b. public health nurse. n n
c. public health nutritionist. n n
d. registered dietitian. n
ANSWER: C n n DIF: Easy REF: p. 7 n n
n n n n n n nnnn
Test Bank For Williams' Essentials of Nutrition
n n n n n n
and Diet Therapy,
n n n n
13th Edition Schlenker & Gilbert Chapter 1 - 25
n n n n n n n n
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnn
n
TABLE OFCONTENT
n n
PART 1: INTRODUCTION TO HUMAN NUTRITION
n n n n n
1. Nutrition and Health n n
2. Digestion, Absorption, and Metabolism n n n
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water n n
8. EnergyBalance n
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
n n n n n n n
9. Food Selection and Food Safety
n n n n
10. CommunityNutrition: Promoting HealthyEating n n n n
11. Nutrition During Pregnancyand Lactation
n n n n
12. Nutrition for Normal Growth and Development
n n n n n
13. Nutrition for Adults: Early, Middle, and Later Years
n n n n n n n
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnn
n
14. Nutritionand Physical Fitness
n n n
15. The Complexityof Obesity: Beyond EnergyBalance
n n n n n n
PART 3: INTRODUCTION TO CLINICAL NUTRITION
n n n n n
16. Nutrition Assessment and Nutrition Therapyin Patient Care
n n n n n n n
17. Metabolic Stress n
18. Drug-Nutrient Interactions n
19. NutritionSupport: Enteral and Parenteral Nutrition
n n n n n
20. GastrointestinalDiseases n
21. Diseases ofthe Heart, Blood Vessels, and Lungs
n n n n n n n
22. Diabetes Mellitus n
23. RenalDisease n
24. Acquired ImmunodeficiencySyndrome (AIDS)
n n n
25. Cancer
, TO GET ALL CHAPTERS EMAIL ME AT>>>>>
n n n n n n nnnn
Chapter01:NutritionandHealth
n n n n
Schlenker & Gilbert: Williams’Essentials of Nutrition and Diet Therapy, 13th Edition
n n n n n n n n n n n
MULTIPLE CHOICE n
1. The major focus ofnutritional recommendations in this centuryhas shifted to:
n n n n n n n n n n n
a. prevention and control of chronic diseases. n n n n n
b. improved sanitation and public health. n n n n
c. prevention and controlof infectious diseases. n n n n n
d. development ofhealthful foods using foodtechnology. n n n n n n
ANSWER: A DIF: Easy n n REF: p. 2 n n
MSC: Type of Question: Knowledge
n n n n
2. A physicalscience that contributes to understanding how nutrition relates to health and well- being
n n n n n n n n n n n n n n
n is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: B DIF: Easy n n REF: p. 6 n n
MSC: Type of Question: Knowledge
n n n n
3. The bodyofscientific knowledge related to nutritional requirements ofhuman growth,
n n n n n n n n n n n
n maintenance, activity, and reproduction is known as: n n n n n n
a. physiology.
b. nutrition science. n
c. biochemistry.
d. dietetics.
ANSWER: B DIF: Easy n n REF: p. 7 n n
MSC: Type of Question: Knowledge
n n n n
4. The professional primarilyresponsible for applicationofnutrition science inclinicalpractice
n n n n n n n n n n n
n settings is the: n n
a. nurse.
b. physician.
c. public health nutritionist. n n
d. registered dietitian. n
ANSWER: D DIF: Easy n n REF: p. 7 n n
MSC: Type of Question: Knowledge
n n n n
5. The primaryresponsibility for nutrition care of people in the communitybelongs to the:
n n n n n n n n n n n n n
a. communityphysician. n
b. public health nurse. n n
c. public health nutritionist. n n
d. registered dietitian. n
ANSWER: C n n DIF: Easy REF: p. 7 n n
