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Examen

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2025/2026 BRAND NEW QUESTIONS WITH ANSWERS| ACE YOUR GRADES!

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2025/2026 BRAND NEW QUESTIONS WITH ANSWERS| ACE YOUR GRADES!

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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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Institución
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
Grado
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER

Información del documento

Subido en
16 de octubre de 2025
Número de páginas
22
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas

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Page | 1

NEHA CERTIFIED PROFESSIONAL FOOD
MANAGER EXAM 2025/2026 BRAND NEW
QUESTIONS WITH ANSWERS| ACE YOUR
GRADES!

Which of the following is a term for an occurrence of two or more
cases of the same symptoms after consumption of the same
food? - correct answer -foodborne disease outbreak




Which two are benefits of good food safety standards? - correct
answer --reduced costs from food waste
-reduced costs from fines




Which of the following has recently become another reason to
practice good food safety principles? - correct answer -increase in
media attention and coverage




What should you do for your staff to reinforce the importance of
high food safety standards? - correct answer --Motivate them
-Offer resources and training
-Provide solid supervision

, Page | 2




Which of the following best describes a food safety policy? -
correct answer -It should outline management's responsibilities
and should also be used to communicate standards to the staff




Which 3 should be included in a food safety policy? - correct
answer --Personal hygiene, health screening and illness -
reporting procedures
-Effective temperature control and monitoring practices
-Procedures for handling foodborne disease outbreaks




Which of the following best describes the concept of
management? - correct answer --Getting activities completed
efficiently and effectively with and through other people




True or false?
People, products and premises are all things that can be
governed by food safety standards - correct answer -TRUE

, Page | 3

Which is the main objective of food safety training on food
premises? - correct answer -To improve working practices by
changing staff behavior and attitude




What are the four stages of training? - correct answer -Motivate
Teach
Supervise
Test




What are the three main types of contamination? - correct answer
-Botanical
Chemical
Biological




When may food be contaminated? - correct answer -Before
delivery
During preparation by employees with poor hygiene
After it is served to customers
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