Nutrition for Healthy Living (6th Edition) by Schiff – Complete Test Bank for Chapters 1–13

TEST BANK For Nutrition For
Healthy Living 6th Edition

Schiff
Chapters 1 - 13,
Complete

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, Table of Contents ra ra




Chapter 1 The Basics of Nutrition
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Chapter 2 Evaluating Nutrition Information
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Chapter 3 Planning Nutritious Diets
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Chapter 4 Body Basics
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Chapter 5 Carbohydrates
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Chapter 6 Fats and Other Lipids
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Chapter 7 Proteins
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Chapter 8 Vitamins
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Chapter 9 Water and Minerals
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Chapter 10 Energy Balance and Weight Control
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Chapter 11 Nutrition for Physically Active Lifestyles
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Chapter 12 Food Safety Concerns
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Chapter 13 Nutrition for a Lifetime
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, Chapter 01
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The Basics of Nutrition
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Multiple Choice Questions ra ra




1.

According to a main goal of Healthy People 2020, Americans should
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A. reduce children's exposure to junk foods at home and school.
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B. learn how to obtain nutrition information from reliable sources.
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C. create environments that foster good health for everyone.
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D. receive annual influenza vaccinations.
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Bloom's Level: 1. Remember
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Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.Sect
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ion: 1.02
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Topic: Nutrition basics
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Topic: Public health and nutrition
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