NR 228 NUTRITION EXAM 2 LATEST 2025-2026
ACTUAL EXAM TEST BANK 130 QUESTIONS AND
CORRCT DETAILED ANSWERS|AGRADE
Overview:
This exam edition reflects the latest curriculum and standards for NR 228. Each question is
accompanied by explanations to reinforce key nutrition concepts, clinical decision-making, and
application of evidence-based guidelines in nursing practice.
Key Features:
130 exam-style questions with verified correct answers.
Detailed rationales for every question to deepen understanding.
Covers essential topics: macronutrients, micronutrients, dietary guidelines, and
therapeutic diets.
Aligned with current nursing nutrition curriculum standards.
Verified A+ quality for accuracy and reliability.
Purpose:
Strengthen knowledge of nutritional concepts in nursing practice.
Prepare students for high performance on NR 228 exams.
Enhance clinical application of nutrition principles in patient care.
Recommended For:
Nursing students enrolled in NR 228 Nutrition courses.
Healthcare learners seeking mastery of nutrition fundamentals.
Instructors looking for a reliable exam preparation and review resource.
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders? -
answerCardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply - answer-A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis? - answer-Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching? - answer-Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching? - answer-Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should
the nurse include in the teaching as the best source of calcium? - answer-1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the
following groups of foods contain the highest level of carbohydrates? - answer-Rice, potatoes, and
oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state that in
order to limit saturated fat intake, the client should limit total fat intake to what percentage of total
calories per day? - answer-30%
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following foods is a good source of high-quality protein? - answer-Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following is a trigger for the formation of vitamin D in the body? - answer-Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the
following as a recommend amount of vegetables servings per day? - answer-2 1/2 cups
, A nurse is educating a group of older adults in a community center on weight management using the
BMI scale. Using the client's height and weight to calculate BMI, which of the following clients have a
healthy BMI? - answer-A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from an exacerbation of
inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the best
choice for the client? - answer-Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and
lowcholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? - answer-A slice of cheese
A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which
action is most important to include in the plan of care? - answer-Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which
of the following foods have the highest percentage of water by weight? - answer-Watermelon
A nurse is planning care for a client that has a prescribed low magnesium diet. Which of the following
foods should the nurse include in the instruction? - answer-Chicken
A nurse is providing instructions for a client requiring dietary modification to reduce fat. The nurse
should encourage the client to consume which of the following foods? - answer-Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food choice will
follow the recommended low lactose diet? - answer-Toast and jelly
A nurse is assessing a client with medications. Which of the following findings should the nurse expect? -
answer-Poor concentration
A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of
the following foods is a reliable source of vitamin B12? - answer-Tofu
ACTUAL EXAM TEST BANK 130 QUESTIONS AND
CORRCT DETAILED ANSWERS|AGRADE
Overview:
This exam edition reflects the latest curriculum and standards for NR 228. Each question is
accompanied by explanations to reinforce key nutrition concepts, clinical decision-making, and
application of evidence-based guidelines in nursing practice.
Key Features:
130 exam-style questions with verified correct answers.
Detailed rationales for every question to deepen understanding.
Covers essential topics: macronutrients, micronutrients, dietary guidelines, and
therapeutic diets.
Aligned with current nursing nutrition curriculum standards.
Verified A+ quality for accuracy and reliability.
Purpose:
Strengthen knowledge of nutritional concepts in nursing practice.
Prepare students for high performance on NR 228 exams.
Enhance clinical application of nutrition principles in patient care.
Recommended For:
Nursing students enrolled in NR 228 Nutrition courses.
Healthcare learners seeking mastery of nutrition fundamentals.
Instructors looking for a reliable exam preparation and review resource.
A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical
examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should
identify that this client has more risk factors for which of the following disorders? -
answerCardiovascular disease
A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight
management. Which client requires further action based on the body mass index level? Select all that
apply - answer-A client diagnosed with diabetes and has a BMI of 31
A client who has heart disease and has a BMI of 29
A client has a diagnosis of anorexia nervosa and a BMI of 16
,A client who has high blood pressure and has a BMi of 32
A nurse is caring for a client who is well-hydrated and who demonstrates no evidence of anemia. Which
of the following laboratory values gives the nurse an assessment of the adequacy of the client's protein
uptake and synthesis? - answer-Albumin
A nurse is teaching a client about nutritional requirements necessary to promote wound healing. Which
of the following nutrients should the nurse include in the teaching? - answer-Protein
A nurse is instructing a group of clients regarding nutrition. Which of the following is a good source of
omega-3 fatty acids that the nurse should include in the teaching? - answer-Fish
A nurse is instructing a group of clients regarding calcium rich foods. Which of the following foods should
the nurse include in the teaching as the best source of calcium? - answer-1 cup milk
A nurse is instructing a group of clients regarding nutrition. The teaching should state that which of the
following groups of foods contain the highest level of carbohydrates? - answer-Rice, potatoes, and
oranges
A nurse is instructing a group of clients about nutrition. The nurse's teaching plan should state that in
order to limit saturated fat intake, the client should limit total fat intake to what percentage of total
calories per day? - answer-30%
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following foods is a good source of high-quality protein? - answer-Soybeans
A nurse is instructing a group of clients about nutrition. The nurse should include that which of the
following is a trigger for the formation of vitamin D in the body? - answer-Exposure to sunlight
A nurse is instructing a group of adult clients about nutrition. The nurse should include which of the
following as a recommend amount of vegetables servings per day? - answer-2 1/2 cups
, A nurse is educating a group of older adults in a community center on weight management using the
BMI scale. Using the client's height and weight to calculate BMI, which of the following clients have a
healthy BMI? - answer-A client with a weight of 150 lbs and height of 68 inches
A nurse is discussing good food choices with a client who is recovering from an exacerbation of
inflammatory bowel disease and is to start a low-lactose diet. Which of the following foods is the best
choice for the client? - answer-Soy milk
A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and
lowcholesterol diet. Which of the following foods choices by the client indicates the need for further
teaching? - answer-A slice of cheese
A nurse is planning care for a client who has a complex surgical procedure earlier in the day. Which
action is most important to include in the plan of care? - answer-Provide protein rich foods
Avoid limiting foods high in carbohydrate when the client resumes eating
A nurse is discussing the risk of dehydration with a client that needs to increase daily fluid intake. Which
of the following foods have the highest percentage of water by weight? - answer-Watermelon
A nurse is planning care for a client that has a prescribed low magnesium diet. Which of the following
foods should the nurse include in the instruction? - answer-Chicken
A nurse is providing instructions for a client requiring dietary modification to reduce fat. The nurse
should encourage the client to consume which of the following foods? - answer-Roast turkey
A nurse is caring for a client that requires avoidance of fatty foods and lactose. Which food choice will
follow the recommended low lactose diet? - answer-Toast and jelly
A nurse is assessing a client with medications. Which of the following findings should the nurse expect? -
answer-Poor concentration
A nurse is providing instructions to a client that follows a vegan diet. The nurse includes that which of
the following foods is a reliable source of vitamin B12? - answer-Tofu
