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Examen

TEST BANK FOR Henke's Med-Math: Dosage Calculation, Preparation, & Administration 9th Edition by Susan Buchholz ISBN: 978-1975106522 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!NEW LATEST UPDATE!!!!!

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Subido en
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Escrito en
2025/2026

TEST BANK FOR Henke's Med-Math: Dosage Calculation, Preparation, & Administration 9th Edition by Susan Buchholz ISBN: 978-1975106522 COMPLETE GUIDE ALL CHAPTERS COVERED 100% VERIFIED A+ GRADE ASSURED!!!!NEW LATEST UPDATE!!!!!

Institución
Henke\\\'s Med-Math: Dosage Calculation 9th Edition
Grado
Henke\\\'s Med-Math: Dosage Calculation 9th edition











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Institución
Henke\\\'s Med-Math: Dosage Calculation 9th edition
Grado
Henke\\\'s Med-Math: Dosage Calculation 9th edition

Información del documento

Subido en
11 de septiembre de 2025
Número de páginas
141
Escrito en
2025/2026
Tipo
Examen
Contiene
Preguntas y respuestas

Temas

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1|Page
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,Chapter 1: Arithmetic Needed for Dosage
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MULTIPLE CHOICE st




1. A patient/client was instructed to drink 25 oz of water within 2 hours but was only able to drink 15 oz. Wh
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at portion of the water remained?
st st st st st



a. 2/5
b. 3/5
c. 2/25
d. 25/25
ANS: A s t



Feedback: Subtract the quantity of water the client drank (15 oz) from the total available quantity (25 oz)
st st st st st st st st st st st st st st st st st



: 10 oz remain. To determine the portion of the water that remains, create a fraction by dividing 10 oz (rem
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aining portion) by 25 oz (total portion). Therefore, 10 divided by 25 = 10/25. To reduce fractions, find th
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e largest number that can be divided evenly into the numerator and the denominator
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(5). Ten divided by 5 (10/5) = 2; 25/5 = 5. The fraction 10/25 can be reduced to its lowest terms of 2/5.
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Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Basic Care and Comfort Cog
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nitive Level: Apply st st



Difficulty: Moderate st



Page and Header: 2, Dividing Whole Numbers; 3, Fractions Integrat
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ed Process: Teaching/Learning
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Objective: 1, 2 st st




2. A patient/client was prescribed 240 W
st mWLWo.
f ETnB
suSreMb.yWmSouth as a supplement but consumed only 100 m st st st st st st st st st st st st



L. What portion of the Ensure remained?
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a. 5/12
b. 7/12
c. 100/240
d. 240/240
ANS: B s t



Feedback: Subtract the quantity of Ensure the client consumed (100 mL) from the total available quantit
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y (240 mL): 140 mL remain. To determine the portion of the Ensure that remains, create a fraction by div
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iding 140 mL (remaining portion) by 240 mL (total portion). Therefore, 140 divided by 240 = 7/12. To re
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duce fractions, find the largest number that can be divided evenly into the numerator and the denominator
st st st st st st st st st st st st st st st st



(20); 140 divided by 20 (140/20) = 7; 240/20 = 12. The fraction 140/240 can be reduced to its lowest ter
st st st st st st st st st st st st st st st st st st st st st



ms of 7/12. st st




Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Basic Care and Comfort Cog
st st st st st st st st



nitive Level: Apply st st



Difficulty: Moderate st



Page and Header: 2, Dividing Whole Numbers; 3, Fractions Integrat
st st st st st st st st st



ed Process: Teaching/Learning
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Objective: 1, 2 st st




2|Page
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www.PlusBay.Plus

,3. A patient/client consumed
st oz. of coffee, 2/3 oz. of ice cream, and st s t s t st st st st st st st st s t




oz. of beef broth. What is the total number of ounces consumed that should be documented for the patie
s t st st st st st st st st st st st st st st st st st st



nt/client?
a. 3 3/4 st



b. 4 5/12 st



c. 4 2/3 st



d. 4 4/9 st




ANS: B s t



Feedback: Add the amount of ounces consumed. First, change any mixed number to a fraction by multipl
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ying the whole number by the denominator and then adding that total to the numerator. For the coffee, 4 
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2 = 8 + 1 = 9/4; for the beef broth, 2  1
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= 2 + 1 = 3/2. Then add: 9/4 + 2/3 (ice cream) + 3/2. When fractions have different denominators, find the l
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east common denominator (LCD). For 2, 3, and 4, the LCD =
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12. Rewrite each fraction using the LCD; divide the LCD by the denominator of each fraction and then mul
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tiply that result by the numerator of the fraction. The new fractions to be added are 27/12 (coffee), 8/12 (ic
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e cream), and 18/12 (beef broth). After conversion of the fractions, the numerators are added together and
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the fraction is reduced to the lowest terms.
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Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Basic Care and Comfort Cog
st st st st st st st st



nitive Level: Analyze st st



Difficulty: Difficult st



Page and Header: 2, Multiplying Whole Numbers; 3, Fractions Inte
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grated Process: Communication and Documentation Objective: 1,
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2
4. A coffee cup holds 180 mL. The patient/client drank 2? cups of coffee. How many milliliters would
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the nurse document as consumed?
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WWW.TBSM.WS
a. 360
b. 420
c. 510
d. 600
ANS: B s t



Feedback: The coffee cup holds 180 mL. The client drank 2? cups. To estimate the total number of millilit
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ers consumed, multiply 180  7/3 (
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). When a mixed number is present, change it to an improper fraction by multiplying the whole number by
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the denominator and then adding that total to
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the numerator: 2  3 = 6 + 1 = 7/3. Therefore, 180 mL × 7/3 = 420 mL (180 ÷ 3 = 60 × 7 = 420).
st st st st st st st st st st st st st st st st st st st st st st st st st st st




Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Basic Care and Comfort Cog
st st st st st st st st



nitive Level: Analyze st st



Difficulty: Difficult st



Page and Header: 2, Multiplying Whole Numbers; 3, Fractions Inte
st st st st st st st st st



grated Process: Communication and Documentation Objective: 1,
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2

5. A patient/client weighed 48.52 kg on admission and now weighs 50.4 kg. How many kilograms were ga
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ined since admission? st st



a. 0.78
b. 0.88


3|Page st st st st st




www.PlusBay.Plus

, c. 1.88
d. 1.98
ANS: C s t



Feedback: To estimate the amount of kilograms gained, subtract weight on admission (48.52) from curre
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nt weight (50.4 kg) = 1.88 kg (weight gained). To subtract decimals, decimals are stacked lined up. Startin
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g at the far right of the stack, the numbers are subtracted. In the answer, make sure the decimal point lines
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up exactly with the points above it.
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Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Physiological Adaptation Co
st st st st st st



gnitive Level: Apply st st



Difficulty: Moderate st



Page and Header: 10, Decimals Integrat st st st st st



ed Process: Nursing Process Objective: 3
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,5 st




6. A patient/client's sodium intake for one meal was 0.004 g and 0.152 g. How many grams, to the ne
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arest hundredths, of sodium were consumed?
st st st st st



a. 0.15
b. 0.156
c. 0.16
d. 0.166
ANS: C s t



Feedback: To add decimals, stack vertically, making sure that all of the decimal points exactly line up. St
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arting at the far right of the stack, add each vertical column of numbers. In the answer, make sure the deci
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mal point lines up exactly with the points above it. To round off a decimal, the final number is
dropped. Add 0.004 g + 0.152 g = 0W. 1W
5 6Wg.(Tt hBo uSs M
a n.d tWh sSp l a c e ) to determine the total number of grams
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st st st st st st st st st st st st st st st



the client consumed. When the final number (6) is 5 or greater, drop that number and increase the adjace
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nt number (5) by 1. When you want a number rounded off to the nearest hundredth, look at the number in t
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he thousandth place and follow the rounding off rule. Therefore, 0.156 = 0.16 g.
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Format: Multiple Choice Chapte st st st



r: 1 st



Client Needs: Physiological Integrity: Physiological Adaptation Co
st st st st st st



gnitive Level: Apply st st



Difficulty: Moderate st



Page and Header: 10, Decimals Integrat st st st st st



ed Process: Teaching/Learning Objectiv
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e: 3, 5, 6 st st st




7. A patient/client reports drinking 30% of a 16-
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oz bottle of orange juice. How many ounces did the patient/client drink?
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a. 0.18
b. 3.2
c. 4.8
d. 5.3 st




ANS: C s t




4|Page st st st st st




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