TEST BANK FOR NUTRITION THERAPY AND
PATHOPHYSIOLOGY 3RD EDITIONBY MARCIA NELMS, SUCHER
2025/2026 A+
,TABLE OF CONTENTS
PART I: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE.
1. Role Of The Dietitian In The Health Care System.
PART II: THE NUTRITION CARE PROCESS.
2. The Nutrition Care Process.
3. Nutrition Assessment: Foundation Of The Nutrition Care Process.
4. Nutrition Intervention And Nutrition Monitoring And Evaluation.
5. Enteral And Parenteral Nutrition Support.
6. Documentation Of The Nutrition Care Process.
PART III: INTRODUCTION TO PATHOPHYSIOLOGY.
7. Fluid And Electrolyte Balance.
8. Acid-Base Balance.
9. Cellular And Physiological Response To Injury: The Role Of The Immune System.
10. Nutritional Genomics.
11. Pharmacology.
PART IV: NUTRITION THERAPY.
12. Diseases And Disorders Of Energy Imbalance.
13. Diseases Of The Cardiovascular System.
14. Diseases Of The Upper Gastrointestinal Tract.
15. Diseases Of The Lower Gastrointestinal Tract.
16. Diseases Of The Liver, Gallbladder, And Exocrine Pancreas.
17. Diseases Of The Endocrine System.
18. Diseases Of The Renal System.
19. Diseases Of The Hematological System.
20. Diseases And Disorders Of The Neurological System.
21. Diseases Of The Respiratory System.
22. Metabolic Stress And The Critically Ill.
23. Neoplastic Disease.
24. HIV And AIDS.
25. Diseases Of The Musculoskeletal System.
26. Metabolic Disorders.
,Chapter 01 - Role of the Dietitian in the Health Care System
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which Nutrition And Dietetics
Practitioners Perform.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or Chronic Illness
And/Or Surgical Procedures.
a. True
b. False
CORRECT ANS: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
3. With A Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education Credits, A Registered Dietitian
May Become A Lactation Consultant.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals*Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients And For Notifying The Dietitian If
A Patient‟s Intake Is Inadequate.
a. True
b. False
CORRECT ANS: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals*Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability Between States.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of A Patient‟s Life Must Be Considered.
a. True
b. False
CORRECT ANS: True
Copyright Cengage Learning. Powered by Cognero. Page 1
, Chapter 01 - Role of the Dietitian in the Health Care System
DIFFICULTY: Bloom's: Understand
Copyright Cengage Learning. Powered by Cognero. Page 2
PATHOPHYSIOLOGY 3RD EDITIONBY MARCIA NELMS, SUCHER
2025/2026 A+
,TABLE OF CONTENTS
PART I: THE ROLE OF NUTRITION THERAPY IN HEALTH CARE.
1. Role Of The Dietitian In The Health Care System.
PART II: THE NUTRITION CARE PROCESS.
2. The Nutrition Care Process.
3. Nutrition Assessment: Foundation Of The Nutrition Care Process.
4. Nutrition Intervention And Nutrition Monitoring And Evaluation.
5. Enteral And Parenteral Nutrition Support.
6. Documentation Of The Nutrition Care Process.
PART III: INTRODUCTION TO PATHOPHYSIOLOGY.
7. Fluid And Electrolyte Balance.
8. Acid-Base Balance.
9. Cellular And Physiological Response To Injury: The Role Of The Immune System.
10. Nutritional Genomics.
11. Pharmacology.
PART IV: NUTRITION THERAPY.
12. Diseases And Disorders Of Energy Imbalance.
13. Diseases Of The Cardiovascular System.
14. Diseases Of The Upper Gastrointestinal Tract.
15. Diseases Of The Lower Gastrointestinal Tract.
16. Diseases Of The Liver, Gallbladder, And Exocrine Pancreas.
17. Diseases Of The Endocrine System.
18. Diseases Of The Renal System.
19. Diseases Of The Hematological System.
20. Diseases And Disorders Of The Neurological System.
21. Diseases Of The Respiratory System.
22. Metabolic Stress And The Critically Ill.
23. Neoplastic Disease.
24. HIV And AIDS.
25. Diseases Of The Musculoskeletal System.
26. Metabolic Disorders.
,Chapter 01 - Role of the Dietitian in the Health Care System
True / False
1. The Scope Of Practice Encompasses The Range Of Roles, Activities, And Regulations Within Which Nutrition And Dietetics
Practitioners Perform.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: The Registered Dietitian In Clinical Practice
2. Hospice Facilities Focus On Integrated, Multidisciplinary Assistance For Recovery From Acute Or Chronic Illness
And/Or Surgical Procedures.
a. True
b. False
CORRECT ANS: False
DIFFICULTY: Bloom's: Remember
REFERENCES: The Registered Dietitian In Clinical Practice
3. With A Minimum Of 1,000 Hours Of Related Practice And At Least 90 Continuing Education Credits, A Registered Dietitian
May Become A Lactation Consultant.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals*Interdisciplinary Teams
4. Medical Doctors Are Commonly Responsible For The Initial Nutrition Screening Of Patients And For Notifying The Dietitian If
A Patient‟s Intake Is Inadequate.
a. True
b. False
CORRECT ANS: False
DIFFICULTY: Bloom's: Understand
REFERENCES: Other Health Professionals*Interdisciplinary Teams
5. Some States Provide Medicaid Benefits For Nutrition Services, But There Is Significant Variability Between States.
a. True
b. False
CORRECT ANS: True
DIFFICULTY: Bloom's: Understand
REFERENCES: Health Care Services And Reimbursement For Medical Nutrition Therapy (MNT)
6. To Provide Optimal Nutritional Care, All Aspects Of A Patient‟s Life Must Be Considered.
a. True
b. False
CORRECT ANS: True
Copyright Cengage Learning. Powered by Cognero. Page 1
, Chapter 01 - Role of the Dietitian in the Health Care System
DIFFICULTY: Bloom's: Understand
Copyright Cengage Learning. Powered by Cognero. Page 2
