Test Bank For Nutrition: Concepts and Controversies, 5th Edition by Sizer & Whitney, All 1-15 Chapters Covered ,Latest Edition ISBN:9780176892869

TEST BANKq




Nutrition: Concepts and Controversie
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5th Edition, All Chapters 1 - 15
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,Table of Contents q q




Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools –q q q q




Standards and Guidelines Chapter 3: The Remarkable Bo
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Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
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re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols C
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hapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chapq q q q




ter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses q




Chapter 11: Role of Diet in the Primary and Secondary Prevention o
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f Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo
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ther and Infant Chapter 14: Child, Teen, and Old
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er Adultq




Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health q q q q q q




MULTICHOICE

1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes

(B) iron deficiency anemia
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(C) sickle cell disease q q




(D) heart disease q




Ans; (B) q




2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics

(B) genetic counselling q




(C) nutritional nucleic acid pool q q q




(D) genetic metabolics q




Ans; (A) q




3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics q




(B) nutritional genomics q




(C) nutritional molecular science q q




(D) nutritional science q




Ans; (B) q




4. How many classes of nutrients are there?
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(A) 2 q




(B) 4 q




(C) 6 q

, (D) 8 q




Ans; (C) q




5. Which of the following nutrients is considered organic?
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(A) minerals

(B) carbohydrate

(C) water

(D) alcohol

Ans; (B) q




6. Which of the following nutrients yields energy and also provides materials that form
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q structures and working parts of body tissues?
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(A) proteins

(B) vitamins

(C) fats

(D) proteins

Ans; (D) q




7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates

(B) vitamins

(C) water

(D) minerals

Ans; (A) q




8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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