Test Bank for Nutrition- Concepts and Controversies, 16th Edition, Frances Sizer, Ellie Whitney, Leonard Piché,
ISBN-10: 0357727614, ISBN- 13: 0357727614
,TableofContents | |
Chapter1: Food Choices and Human Health
| | | | | |
Chapter2:Nutrition Tools – StandardsandGuidelines Chapter 3:
| | | | | | | | |
The Remarkable Body
| | |
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter
| | | | | | | | |
5:The Lipids: Fats,Oil, Phospholipids,andSterols Chapter 6: The Proteins
| | | | | | | | | | | |
and Amino Acids
| | |
Chapter 7: The Vitamins Chapter
| | | |
8:WaterandMinerals
| | | |
Chapter9: Energy Balance and Healthy Body Weight
| | | | | | |
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
| | | | | | | |
Responses
|
Chapter11:RoleofDietinthePrimaryandSecondary Preventionof Chronic
| | | | | | | | | | | |
Disease
|
Chapter 12: Food Safety and Food Bio-Technology
| | | | | |
Chapter 13: Life Cycle Nutrition: Mother and Infant
| | | | | | | |
Chapter 14: Child, Teen, and Older Adult
| | | | | | |
Chapter15:Hunger andthe Global Environment
| | | | | |
, Chapter 1 ; Food Choices and Human Health
| | | | | | |
MULTICHOICE
1. Which |of |the |following |conditions |is |the |most |responsive |to |nutrition?
(A) diabetes
(B) iron |deficiency |anemia
(C) sickle |cell |disease
(D) heart |disease
Answer |: |(B)
2. What |is |the |name |for |the |study |of |environmental |influences |on |genetic |expression?
(A) epigenetics
(B) genetic |counselling
(C) nutritional |nucleic |acid |pool
(D) genetic |metabolics
Answer |: |(A)
3. The |integration |of |nutrition, |genomic |science, |and |molecular |biology |has |launched |a |newarea |of
| study. |What |is |this |area |of |study |called?
(A) nutrition |genetics
(B) nutritional | genomics
(C) nutritional | molecular | science
(D) nutritional | science
Answer |: |(B)
4. How |many |classes |of |nutrients |are |there?
(A) |2
ISBN-10: 0357727614, ISBN- 13: 0357727614
,TableofContents | |
Chapter1: Food Choices and Human Health
| | | | | |
Chapter2:Nutrition Tools – StandardsandGuidelines Chapter 3:
| | | | | | | | |
The Remarkable Body
| | |
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter
| | | | | | | | |
5:The Lipids: Fats,Oil, Phospholipids,andSterols Chapter 6: The Proteins
| | | | | | | | | | | |
and Amino Acids
| | |
Chapter 7: The Vitamins Chapter
| | | |
8:WaterandMinerals
| | | |
Chapter9: Energy Balance and Healthy Body Weight
| | | | | | |
Chapter10:Nutrients,RecreationalPhysicalActivity,andtheBody’s
| | | | | | | |
Responses
|
Chapter11:RoleofDietinthePrimaryandSecondary Preventionof Chronic
| | | | | | | | | | | |
Disease
|
Chapter 12: Food Safety and Food Bio-Technology
| | | | | |
Chapter 13: Life Cycle Nutrition: Mother and Infant
| | | | | | | |
Chapter 14: Child, Teen, and Older Adult
| | | | | | |
Chapter15:Hunger andthe Global Environment
| | | | | |
, Chapter 1 ; Food Choices and Human Health
| | | | | | |
MULTICHOICE
1. Which |of |the |following |conditions |is |the |most |responsive |to |nutrition?
(A) diabetes
(B) iron |deficiency |anemia
(C) sickle |cell |disease
(D) heart |disease
Answer |: |(B)
2. What |is |the |name |for |the |study |of |environmental |influences |on |genetic |expression?
(A) epigenetics
(B) genetic |counselling
(C) nutritional |nucleic |acid |pool
(D) genetic |metabolics
Answer |: |(A)
3. The |integration |of |nutrition, |genomic |science, |and |molecular |biology |has |launched |a |newarea |of
| study. |What |is |this |area |of |study |called?
(A) nutrition |genetics
(B) nutritional | genomics
(C) nutritional | molecular | science
(D) nutritional | science
Answer |: |(B)
4. How |many |classes |of |nutrients |are |there?
(A) |2
