TEST BANK For Nutrition For Healthy Living
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.02.03 fDescribe fthe fgeneral fgoals fof fHealthy fPeople
f2020.fSection: f1.02
Topic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fis fa fmain fgoal fof fHealthy fPeople f2020?
A.
Receive fannual fphysical fcheckups
B.
, 4.
Provide fopportunities fto fincrease fphysical factivity
C.
Improve fthe foverall fquality fof fAmericans' ffood fchoices
D.
promote fquality fof flife, fhealthy fdevelopment, fand fhealthy fbehaviors ffor feveryone.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.02.03 fDescribe fthe fgeneral fgoals fof fHealthy fPeople
f2020.fSection: f1.02
Topic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fstatements fis ftrue?
A.
A fperson's fdiet fis finfluenced fby fhis for fher fblood ftype, fbirth forder, fand fsustainability.
B.
Most fpeople fare fborn fwith fthe fability fto fchoose fa fnutritious fdiet.
C.
Nutrients fare flife-sustaining fphytochemicals fin ffood.
D.
In fthe fUnited fStates, fpoor feating fhabits fcontribute fto fsome fof fthe ften fleading fcauses fof fdeath.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.01.03 fIdentify flifestyle ffactors fthat fcontribute fto fsome fof fthe fleading fcauses fof fdeath fin fthe
fUnited fStates. fSection: f1.01
Topic: fDemographic ftrends fand
fstatisticsfTopic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fconditions for fdiseases fis fa fleading fdiet-related fcause fof fdeath fin fthe fUnited fStates?
6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.02.03 fDescribe fthe fgeneral fgoals fof fHealthy fPeople
f2020.fSection: f1.02
Topic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fis fa fmain fgoal fof fHealthy fPeople f2020?
A.
Receive fannual fphysical fcheckups
B.
, 4.
Provide fopportunities fto fincrease fphysical factivity
C.
Improve fthe foverall fquality fof fAmericans' ffood fchoices
D.
promote fquality fof flife, fhealthy fdevelopment, fand fhealthy fbehaviors ffor feveryone.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.02.03 fDescribe fthe fgeneral fgoals fof fHealthy fPeople
f2020.fSection: f1.02
Topic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fstatements fis ftrue?
A.
A fperson's fdiet fis finfluenced fby fhis for fher fblood ftype, fbirth forder, fand fsustainability.
B.
Most fpeople fare fborn fwith fthe fability fto fchoose fa fnutritious fdiet.
C.
Nutrients fare flife-sustaining fphytochemicals fin ffood.
D.
In fthe fUnited fStates, fpoor feating fhabits fcontribute fto fsome fof fthe ften fleading fcauses fof fdeath.
Bloom's fLevel: f1. fRemember
Learning fOutcome: f1.01.03 fIdentify flifestyle ffactors fthat fcontribute fto fsome fof fthe fleading fcauses fof fdeath fin fthe
fUnited fStates. fSection: f1.01
Topic: fDemographic ftrends fand
fstatisticsfTopic: fNutrition fbasics
Topic: fPublic fhealth fand fnutrition
Which fof fthe ffollowing fconditions for fdiseases fis fa fleading fdiet-related fcause fof fdeath fin fthe fUnited fStates?
