6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's dLevel: d1. dRemember
Learning dOutcome: d1.02.03 dDescribe dthe dgeneral dgoals dof dHealthy dPeople
d2020.dSection: d1.02
Topic: dNutrition dbasics
Topic: dPublic dhealth dand dnutrition
Which dof dthe dfollowing dis da dmain dgoal dof dHealthy dPeople d2020?
A.
Receive dannual dphysical dcheckups
B.
, 4.
Provide dopportunities dto dincrease dphysical dactivity
C.
Improve dthe doverall dquality dof dAmericans' dfood dchoices
D.
promote dquality dof dlife, dhealthy ddevelopment, dand dhealthy dbehaviors dfor deveryone.
Bloom's dLevel: d1. dRemember
Learning dOutcome: d1.02.03 dDescribe dthe dgeneral dgoals dof dHealthy dPeople
d2020.dSection: d1.02
Topic: dNutrition dbasics
Topic: dPublic dhealth dand dnutrition
Which dof dthe dfollowing dstatements dis dtrue?
A.
A dperson's ddiet dis dinfluenced dby dhis dor dher dblood dtype, dbirth dorder, dand dsustainability.
B.
Most dpeople dare dborn dwith dthe dability dto dchoose da dnutritious ddiet.
C.
Nutrients dare dlife-sustaining dphytochemicals din dfood.
D.
In dthe dUnited dStates, dpoor deating dhabits dcontribute dto dsome dof dthe dten dleading dcauses dof ddeath.
Bloom's dLevel: d1. dRemember
Learning dOutcome: d1.01.03 dIdentify dlifestyle dfactors dthat dcontribute dto dsome dof dthe dleading dcauses dof ddeath din
dthe dUnited dStates. dSection: d1.01
Topic: dDemographic dtrends dand
dstatisticsdTopic: dNutrition dbasics
Topic: dPublic dhealth dand dnutrition
Which dof dthe dfollowing dconditions dor ddiseases dis da dleading ddiet-related dcause dof ddeath din dthe dUnited dStates?