6th Edition Schiff
Chapters 1 - 13, Complete
, Table of Contents
Chapter 1 The Basics of Nutrition
Chapter 2 Evaluating Nutrition Information
Chapter 3 Planning Nutritious Diets
Chapter 4 Body Basics
Chapter 5 Carbohydrates
Chapter 6 Fats and Other Lipids
Chapter 7 Proteins
Chapter 8 Vitamins
Chapter 9 Water and Minerals
Chapter 10 Energy Balance and Weight Control
Chapter 11 Nutrition for Physically Active Lifestyles
Chapter 12 Food Safety Concerns
Chapter 13 Nutrition for a Lifetime
Chapter 01
The Basics of Nutrition
,Multiple Choice Questions
1.
According to a main goal of Healthy People 2020, Americans should
A. reduce children's exposure to junk foods at home and school.
B. learn how to obtain nutrition information from reliable sources.
C. create environments that foster good health for everyone.
D. receive annual influenza vaccinations.
Bloom's Level: 1. Remember
Learning Outcome: 1.02.03 Describe the general goals of Healthy People 2020.
Section: 1.02
Topic: Nutrition basics
Topic: Public health and nutrition
According to a main goal of Healthy People 2020, Americans should
A.
receive annual influenza and early childhood vaccinations.
B.
promote quality of life, healthy development, and healthy behaviors for everyone.
C. reduce children's exposure to junk foods at home and school.
D. learn how to obtain nutrition information from reliable sources.
Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.02.03 aDescribe athe ageneral agoals aof aHealthy aPeople
a2020.aSection: a1.02
Topic: aNutrition abasics
Topic: aPublic ahealth aand anutrition
Which aof athe afollowing ais aa amain agoal aof aHealthy aPeople a2020?
A.
Receive aannual aphysical acheckups
B.
, 4.
Provide aopportunities ato aincrease aphysical aactivity
C.
Improve athe aoverall aquality aof aAmericans' afood achoices
D.
promote aquality aof alife, ahealthy adevelopment, aand ahealthy abehaviors afor aeveryone.
Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.02.03 aDescribe athe ageneral agoals aof aHealthy aPeople
a2020.aSection: a1.02
Topic: aNutrition abasics
Topic: aPublic ahealth aand anutrition
Which aof athe afollowing astatements ais atrue?
A.
A aperson's adiet ais ainfluenced aby ahis aor aher ablood atype, abirth aorder, aand asustainability.
B.
Most apeople aare aborn awith athe aability ato achoose aa anutritious adiet.
C.
Nutrients aare alife-sustaining aphytochemicals ain afood.
D.
In athe aUnited aStates, apoor aeating ahabits acontribute ato asome aof athe aten aleading acauses aof adeath.
Bloom's aLevel: a1. aRemember
Learning aOutcome: a1.01.03 aIdentify alifestyle afactors athat acontribute ato asome aof athe aleading acauses aof adeath ain
athe aUnited aStates. aSection: a1.01
Topic: aDemographic atrends aand
astatisticsaTopic: aNutrition abasics
Topic: aPublic ahealth aand anutrition
Which aof athe afollowing aconditions aor adiseases ais aa aleading adiet-related acause aof adeath ain athe aUnited aStates?