TEST BANK for
Wardlaw's Perspectives in Nutrition: A
Functional Approach 3rd Edition Latest
Version 2025/2026 [A+] All Chapters Fully
Covered
by Carol Byrd-Bredbenner (Author), Jacqueline Berning (Author), Danita
Kelley (Author), & 1 more
,TABLE OF CONTENTS
PART 1 NUTRITION FUNDAMENTALS
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
PART 2 ENERGY-YIELDING NUTRIENTS AND ALCOHOL
5. Carbohydrates
6. Lipids
7. Proteins
8. Alcohol
PART 3 METABOLISM AND ENERGY BALANCE
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
PART 4 VITAMINS AND MINERALS
12. Micronutrients: Vitamins and Minerals
13. Micronutrients in Energy and Amino Acid Metabolism
14. Fluid Balance and Blood Health
15. Bone Health and Body Defense Systems
PART 5 NUTRITION APPLICATIONS IN THE LIFE CYCLE
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
,Wardlaw’s Perspectives In Nutrition: A Functional Approach, 3rd Edition, Carol
Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
1) The Science Of Food; The Nutrients And Substances Therein; And Their Action, Interaction, And
Balance In Relation To Health And Disease Is A Definition Of ________.
A) Life
B) Energy Metabolism
C) Nutrition
D) Food Science
ANSWER; C
Explanation: This Is The Definition Of Nutrition.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
2) The Leading Cause Of Nutrition-Related Death In The United States Is ________.
A) Heart Disease
B) Homicide
C) Suicide
D) Diabetes
ANSWER; A
, Explanation: Heart Disease Is The Leading Cause Of Death In US.
Difficulty: 1 Easy
Section: 01.01
Topic: Demographic Trends And Statistics; Cardiovascular Disease
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
3) Nutrients Causing Some Signs Of Poor Health When Consumed In Less Than Adequate Amounts Are
Called ________.
A) Essential Nutrients
B) Nonessential Nutrients
C) Nutritional Supplements
D) Trace Nutrients
ANSWER; A
Explanation: Some Signs Of Poor Health Will Eventually Occur Less-Than-Adequate Essential Nutrient
Consumption. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
4) Energy-Yielding Nutrients Include ________.
A) Vitamins, Minerals, And Water
B) Carbohydrates, Proteins, And Fats
C) Trace Minerals And Fat-Soluble Vitamins
D) Iron, Vitamin C, And Potassium
Wardlaw's Perspectives in Nutrition: A
Functional Approach 3rd Edition Latest
Version 2025/2026 [A+] All Chapters Fully
Covered
by Carol Byrd-Bredbenner (Author), Jacqueline Berning (Author), Danita
Kelley (Author), & 1 more
,TABLE OF CONTENTS
PART 1 NUTRITION FUNDAMENTALS
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
PART 2 ENERGY-YIELDING NUTRIENTS AND ALCOHOL
5. Carbohydrates
6. Lipids
7. Proteins
8. Alcohol
PART 3 METABOLISM AND ENERGY BALANCE
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
PART 4 VITAMINS AND MINERALS
12. Micronutrients: Vitamins and Minerals
13. Micronutrients in Energy and Amino Acid Metabolism
14. Fluid Balance and Blood Health
15. Bone Health and Body Defense Systems
PART 5 NUTRITION APPLICATIONS IN THE LIFE CYCLE
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
,Wardlaw’s Perspectives In Nutrition: A Functional Approach, 3rd Edition, Carol
Byrd-Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
1) The Science Of Food; The Nutrients And Substances Therein; And Their Action, Interaction, And
Balance In Relation To Health And Disease Is A Definition Of ________.
A) Life
B) Energy Metabolism
C) Nutrition
D) Food Science
ANSWER; C
Explanation: This Is The Definition Of Nutrition.
Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
2) The Leading Cause Of Nutrition-Related Death In The United States Is ________.
A) Heart Disease
B) Homicide
C) Suicide
D) Diabetes
ANSWER; A
, Explanation: Heart Disease Is The Leading Cause Of Death In US.
Difficulty: 1 Easy
Section: 01.01
Topic: Demographic Trends And Statistics; Cardiovascular Disease
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
3) Nutrients Causing Some Signs Of Poor Health When Consumed In Less Than Adequate Amounts Are
Called ________.
A) Essential Nutrients
B) Nonessential Nutrients
C) Nutritional Supplements
D) Trace Nutrients
ANSWER; A
Explanation: Some Signs Of Poor Health Will Eventually Occur Less-Than-Adequate Essential Nutrient
Consumption. Difficulty: 1 Easy
Section: 01.01
Topic: Nutrition Basics
Learning Objective: 01.01 Define The Terms Nutrition, Carbohydrates, Proteins, Lipids (Fats And Oils),
Vitamins, Minerals, Water, And Calories.
Bloom's: Remember
Est Time: 0-1 Minute
4) Energy-Yielding Nutrients Include ________.
A) Vitamins, Minerals, And Water
B) Carbohydrates, Proteins, And Fats
C) Trace Minerals And Fat-Soluble Vitamins
D) Iron, Vitamin C, And Potassium
