Pathogen - A microbe that causes infection is a:
Rinse their mouth with clear water. - A sputum specimen is needed. You should ask your client to:
Iron - Your client is anemic and is often pale and tired d/t decreased amounts of which mineral?
Can be affected by one's social status - Food customs:
Sits to maintain eye contact with the client - When feeding a client, the PSW:
Liver - Bile is produced in the:
All of the above - Factors influencing nutrition include:
Graduate - A medical device used to measure fluids is called:
3 - How many daily servings of meats are recommended in Canada's food guide for a normal, healthy 75-year-old male?
2 eggs - According to Canada's food guide, how many eggs = 1 adult serving?
Toast, butter - When preparing a meal for a client with an allergy to wheat, you should avoid serving:
Stomach - Where does mechanical digestion begin?
6-9 - How many servings of grains are recommended in the food guide, for a normal healthy adult?
A teaspoon is used to feed the dependent client - When feeding a client, which one of the following is the correct
procedure?
Empty the drainage bag into a graduate and then measure the output - When measuring urine output from the drainage
bag, the PSW should:
High - fowlers - When feeding a client that is at risk for aspiring, how would you position that client?
Calories - This substance is vital/ important in providing energy for the body:
Soft diet - Mrs. C has difficulty chewing. Her DR has ordered a:
Dry clean - While sorting laundry for one of your clients, you come across a garment with the following label - ''O''. This
Rinse their mouth with clear water. - A sputum specimen is needed. You should ask your client to:
Iron - Your client is anemic and is often pale and tired d/t decreased amounts of which mineral?
Can be affected by one's social status - Food customs:
Sits to maintain eye contact with the client - When feeding a client, the PSW:
Liver - Bile is produced in the:
All of the above - Factors influencing nutrition include:
Graduate - A medical device used to measure fluids is called:
3 - How many daily servings of meats are recommended in Canada's food guide for a normal, healthy 75-year-old male?
2 eggs - According to Canada's food guide, how many eggs = 1 adult serving?
Toast, butter - When preparing a meal for a client with an allergy to wheat, you should avoid serving:
Stomach - Where does mechanical digestion begin?
6-9 - How many servings of grains are recommended in the food guide, for a normal healthy adult?
A teaspoon is used to feed the dependent client - When feeding a client, which one of the following is the correct
procedure?
Empty the drainage bag into a graduate and then measure the output - When measuring urine output from the drainage
bag, the PSW should:
High - fowlers - When feeding a client that is at risk for aspiring, how would you position that client?
Calories - This substance is vital/ important in providing energy for the body:
Soft diet - Mrs. C has difficulty chewing. Her DR has ordered a:
Dry clean - While sorting laundry for one of your clients, you come across a garment with the following label - ''O''. This
