FBLA Business Etiquette Exam Updated Questions and Verified Answers | Exam Prediction Paper | APPROVED 2025/2026
FBLA Business Etiquette Exam Updated Questions and Verified Answers | Exam Prediction Paper | APPROVED 2025/2026 What is etiquette? The customary code of polite behavior in society or among members of a particular profession or group What should you do before you eat? Shake hands with people attending luncheon When should you sit down? Remain standing until the host or hostess has been seated (make sure you get to know your host/hostess, and remember their name) How should you sit in your chair? Don't slouch, squirm, or tilt your chair. Where shouldn't you put your items? Don't place purses, keys, gloves, etc. On the table When should you place your napkin in your lap? Once everyone is seated, and your host has moved their napkin, place your napkin in your lap. How shouldn't you open your napkin? Don't flap the napkin to open it or place it on the table before the meal has ended What shouldn't you do when ordering your meal Don't ask too many questions about the menu and don't order the most expensive item on the menu What should you not drink? Alcohol What should you make sure not to do when drinking from a glass? Don't leave lipstick smears on your glass When is it ok to smoke? Refrain from smoking at all times How should you butter your bread? Don't butter all the bread at once- tear off each piece and butter it before you eat it Where should you place your solids and liquids? Remember to place solids on your left and liquids on your right How should your table be set? Plate in the middle, forks and napkin to the left, knife and spoon to the right, small plate and butter spreader above the plate, and drinks to your right above the plate.
Escuela, estudio y materia
- Institución
- FBLA Business Etiquette
- Grado
- FBLA Business Etiquette
Información del documento
- Subido en
- 15 de junio de 2025
- Número de páginas
- 12
- Escrito en
- 2024/2025
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
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