NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW
UPDATE 2025 NUR MISC ATI NUTRITION TEST REVIEW QUESTIONS
AND ANSWERS BEST RATED A+ LATEST UPDATE 2025
1. A nurse is caring for a client who expresses a desire to lose
weight. Which of the following actions should the nurse take first?
a. Recommend checking weight once weekly.
b. Obtain a 24-hr dietary recall.
c. Assist with creating an exercise plan.
d. Initiate a plan for diet modification.
2. A nurse is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should
the nurse include in the teaching?
a. Consume high-fat cheese to replace meats when on a vegetarian diet.
b. A vegetarian diet is high in vitamin B12 •
c. Fewer calories are required when on a vegetarian diet.
d. Include two servings per day of nuts when on a vegetarian diet.
3. A nurse is caring for a client who has acute inflammatory bowel
disease. Which of the following nutritional supplements should the
nurse anticipate providing to this client?
a. Hydrolyzed formula
b. Polymeric formula
c. Milk-based supplement formula
d. Modular product supplement formula
4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes
mellitus how to count carbohydrates. Which of the following statements
made by the client indicates an understanding of the teaching?
a. "I am including vegetables as starch items in my carbohydrate
count."
b. "I am limiting the number of carbohydrates to four carbohydrate
pg. 1
,NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
choices or 60 grams per day."
c. "I know the serving size can affect the number of carbohydrates I
eat."
d. "I know the carbohydrate count is dependent on the calories in the
food item."
5. A nurse is providing dietary teaching for a client who has osteoporosis.
The nurse should instruct the client that which of the following foods has
the highest amount of calcium?
a. 1 cup avocado
b. 2 tablespoons peanut butter
c. ½ cup roasted
sunflower seeds d. ½ cup
roasted almonds
6. A nurse is discussing dietary factors to assist in blood pressure
management for a client who has hypertension. Which of the following
client statements indicates an understanding of the teaching?
a. "I can drink up to three glasses of wine each day."
b. "I should choose whole grain pastas when selecting my foods."
c. "I should decrease my consumption of foods high in potassium."
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral
nutrition (PN) containing a mixture of dextrose, amino acids, and lipids.
Prior to administration of the PN, the nurse should report which of the
following food allergies to the provider?
a. Gelatin
b. Peanuts
c. She
llfish d.
Eggs
8. A nurse is teaching a client who has chronic kidney disease about
limiting dietary calcium intake. Which of the following food choices
pg. 2
,NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
should the nurse include in the teaching as having the highest amount
of calcium?
a. 1 cup low-fat yogurt
b. 1 oz cheddar cheese
c. 1 egg
d. ½ cup spinach
9. A home health nurse is providing dietary teaching to the guardians of a
3-year-old child. Which of the following statements by the guardians
should the nurse identify as understanding of the teaching?
a. "I will offer my child a cup of peanut butter to dip her celery in."
b. "I can leave her grapes whole, so she can practice getting them with
her fork."
c. "I can give her popcorn as a snack to provide a serving of whole
grains."
d. "I will put low-fat milk in her cup for her to drink."
10. A nurse is caring for an adolescent who has type 1 diabetes
mellitus. Which of the following actions should the nurse take to
assess for Somogyi phenomenon?
a. Monitor blood glucose levels during the night.
b. Check for urinary ketones at the same time each day for 1 week.
c. Perform an oral glucose tolerance test after administering a dose of
insulin.
d. Compare current glycosylated hemoglobin level with the
level at time of diagnosis
11. A nurse is reviewing the introduction of solid foods with the guardian of
a 4-month-old infant. Which of the following statements by the guardian
indicates an understanding of the teaching?
a. "My baby should consume 2 tablespoons of solid food at each
feeding."
b. "The majority of my baby's calories should come from solid food."
c. "I will give my baby one bottle of fruit juice each day."
pg. 3
, NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
d. "I will introduce a new solid food every 5 days."
12. A nurse in a long-term care facility is monitoring a client during
mealtime who has Parkinson's disease. Which of the following
findings should the nurse identify as the priority?
a. The client eats all of their cake and a few
bites of bread. b. The client drools while eating.
c. The client's hand trembles when they holds their spoon.
d. The client chooses to sit alone during the meal.
13. A home health nurse is reviewing the medical record of a client who
had an open reduction internal fixation of the tibia. Which of the
following findings should the nurse identify as a risk factor for impaired
wound healing?
a. The client's hemoglobin is 15 g/dl.
b. The client's peripheral pulses are +3 distal to the
affected extremity. c. The client consumes 1,000 kcal
daily.
d. The client takes zinc supplements.
14. A nurse is providing teaching to a client who has diabetes mellitus and
an HbA1c of 8.7%. Which of the following statements by the client
indicates an understanding of this laboratory value?
a. "I should have gone to my exercise class yesterday."
b. "This shows that my result is finally within a normal range."
c. "This shows that I have not been following my diet."
d. "I should have my blood work done first thing in the morning."
15. A nurse is teaching a client about stress management. Which of
the following statements by the client indicates an
understanding of the teaching?
a. "I will take a long walk every evening."
b. "I will keep a daily diet and activity log."
c. "I will avoid eating 1 hour before bedtime."
d. "I will drink a full glass of water with each meal."
pg. 4
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW
UPDATE 2025 NUR MISC ATI NUTRITION TEST REVIEW QUESTIONS
AND ANSWERS BEST RATED A+ LATEST UPDATE 2025
1. A nurse is caring for a client who expresses a desire to lose
weight. Which of the following actions should the nurse take first?
a. Recommend checking weight once weekly.
b. Obtain a 24-hr dietary recall.
c. Assist with creating an exercise plan.
d. Initiate a plan for diet modification.
2. A nurse is teaching about nutritional requirements for a client who is
starting a vegetarian diet. Which of the following information should
the nurse include in the teaching?
a. Consume high-fat cheese to replace meats when on a vegetarian diet.
b. A vegetarian diet is high in vitamin B12 •
c. Fewer calories are required when on a vegetarian diet.
d. Include two servings per day of nuts when on a vegetarian diet.
3. A nurse is caring for a client who has acute inflammatory bowel
disease. Which of the following nutritional supplements should the
nurse anticipate providing to this client?
a. Hydrolyzed formula
b. Polymeric formula
c. Milk-based supplement formula
d. Modular product supplement formula
4. A nurse is teaching a client who is newly diagnosed with type 1 diabetes
mellitus how to count carbohydrates. Which of the following statements
made by the client indicates an understanding of the teaching?
a. "I am including vegetables as starch items in my carbohydrate
count."
b. "I am limiting the number of carbohydrates to four carbohydrate
pg. 1
,NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
choices or 60 grams per day."
c. "I know the serving size can affect the number of carbohydrates I
eat."
d. "I know the carbohydrate count is dependent on the calories in the
food item."
5. A nurse is providing dietary teaching for a client who has osteoporosis.
The nurse should instruct the client that which of the following foods has
the highest amount of calcium?
a. 1 cup avocado
b. 2 tablespoons peanut butter
c. ½ cup roasted
sunflower seeds d. ½ cup
roasted almonds
6. A nurse is discussing dietary factors to assist in blood pressure
management for a client who has hypertension. Which of the following
client statements indicates an understanding of the teaching?
a. "I can drink up to three glasses of wine each day."
b. "I should choose whole grain pastas when selecting my foods."
c. "I should decrease my consumption of foods high in potassium."
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral
nutrition (PN) containing a mixture of dextrose, amino acids, and lipids.
Prior to administration of the PN, the nurse should report which of the
following food allergies to the provider?
a. Gelatin
b. Peanuts
c. She
llfish d.
Eggs
8. A nurse is teaching a client who has chronic kidney disease about
limiting dietary calcium intake. Which of the following food choices
pg. 2
,NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
should the nurse include in the teaching as having the highest amount
of calcium?
a. 1 cup low-fat yogurt
b. 1 oz cheddar cheese
c. 1 egg
d. ½ cup spinach
9. A home health nurse is providing dietary teaching to the guardians of a
3-year-old child. Which of the following statements by the guardians
should the nurse identify as understanding of the teaching?
a. "I will offer my child a cup of peanut butter to dip her celery in."
b. "I can leave her grapes whole, so she can practice getting them with
her fork."
c. "I can give her popcorn as a snack to provide a serving of whole
grains."
d. "I will put low-fat milk in her cup for her to drink."
10. A nurse is caring for an adolescent who has type 1 diabetes
mellitus. Which of the following actions should the nurse take to
assess for Somogyi phenomenon?
a. Monitor blood glucose levels during the night.
b. Check for urinary ketones at the same time each day for 1 week.
c. Perform an oral glucose tolerance test after administering a dose of
insulin.
d. Compare current glycosylated hemoglobin level with the
level at time of diagnosis
11. A nurse is reviewing the introduction of solid foods with the guardian of
a 4-month-old infant. Which of the following statements by the guardian
indicates an understanding of the teaching?
a. "My baby should consume 2 tablespoons of solid food at each
feeding."
b. "The majority of my baby's calories should come from solid food."
c. "I will give my baby one bottle of fruit juice each day."
pg. 3
, NURS 6512N MIDTERM EXAM 4 - QUESTION AND ANSWERS NEW UPDATE 2025 NUR MISC
ATI NUTRITION TEST REVIEW QUESTIONS AND ANSWERS BEST RATED A+ LATEST
UPDATE 2025
d. "I will introduce a new solid food every 5 days."
12. A nurse in a long-term care facility is monitoring a client during
mealtime who has Parkinson's disease. Which of the following
findings should the nurse identify as the priority?
a. The client eats all of their cake and a few
bites of bread. b. The client drools while eating.
c. The client's hand trembles when they holds their spoon.
d. The client chooses to sit alone during the meal.
13. A home health nurse is reviewing the medical record of a client who
had an open reduction internal fixation of the tibia. Which of the
following findings should the nurse identify as a risk factor for impaired
wound healing?
a. The client's hemoglobin is 15 g/dl.
b. The client's peripheral pulses are +3 distal to the
affected extremity. c. The client consumes 1,000 kcal
daily.
d. The client takes zinc supplements.
14. A nurse is providing teaching to a client who has diabetes mellitus and
an HbA1c of 8.7%. Which of the following statements by the client
indicates an understanding of this laboratory value?
a. "I should have gone to my exercise class yesterday."
b. "This shows that my result is finally within a normal range."
c. "This shows that I have not been following my diet."
d. "I should have my blood work done first thing in the morning."
15. A nurse is teaching a client about stress management. Which of
the following statements by the client indicates an
understanding of the teaching?
a. "I will take a long walk every evening."
b. "I will keep a daily diet and activity log."
c. "I will avoid eating 1 hour before bedtime."
d. "I will drink a full glass of water with each meal."
pg. 4
