Dietary Manager Actual Exam with
Questions and Multiple Choices and
Verified Answers 2025 GRADED A+
One ,case ,of ,frozen ,brownies ,contains ,8 ,trays ,with ,15 ,brownies ,per ,tray ,and ,cost
,$40.80. ,what ,is ,the ,cost ,of ,a ,single ,brownie? ,
A. ,$0.29
B. ,$0.39
C. ,$0.43
D. ,$2.94 ,- ,CORRECT ,ANSWER-B ,$0.39
A ,client ,weighs ,162 ,pounds ,today. ,One ,month ,ago, ,the ,client ,weighed ,174 ,pounds.
,The ,percent ,of ,weight ,change ,is:
A. ,4%
B. ,2%
C. ,9%
D. ,7% ,- ,CORRECT ,ANSWER-C. ,9%
Which ,of ,the ,following ,questions ,would ,be ,most ,appropriate ,to ,ask ,when ,taking ,a ,diet
,history?
A. ,do ,you ,like ,dairy ,products?
B. ,what ,is ,your ,ideal ,body ,weight?
C. ,when ,do ,you ,usually ,eat?
D. ,do ,you ,know ,your ,cholesterol ,number? ,- ,CORRECT ,ANSWER-C. ,when ,do ,you
,usually ,eat?
Which ,of ,the ,following ,tools ,would ,be ,used ,in ,obtaining ,a ,diet ,history?
A. ,caliper
B. ,food ,record
C. ,MDS
D. ,scale ,- ,CORRECT ,ANSWER-B. ,food ,record
The ,nutrition ,screening ,indicators ,are ,often ,categorized ,as ,A-B-C-D. ,what ,does ,"D"
,represent?
,A. ,data ,analyses ,
B. ,diagnosis
C. ,diet ,history
D. ,dietitian ,- ,CORRECT ,ANSWER-C. ,diet ,history
A ,decreased ,intake ,of ,500 ,calories ,per ,day ,may ,result ,in ,a ,loss ,of ,approximately ,one
,pound ,of ,body ,fat ,within ,how ,many ,days?
A. ,5
B. ,7
C. ,10
D. ,12 ,- ,CORRECT ,ANSWER-B. ,7
What ,Federal ,law ,protects ,privacy ,of ,healthcare ,clients?
A. ,HIPAA
B. ,CMS-HC
C. ,Resident's ,Rights
D. ,Title ,IX ,- ,CORRECT ,ANSWER-A. ,HIPAA
If ,a ,diet ,provides ,36 ,grams ,of ,fat ,and ,a ,total ,of ,1800 ,calories, ,the ,percentage ,of
,calories ,from ,fat ,is:
A. ,2%
B. ,6%
C. ,8%
D. ,18% ,- ,CORRECT ,ANSWER-C. ,8%
How ,many ,grans ,of ,CHO ,should ,be ,provided ,at ,each ,meal ,for ,a ,client ,on ,a ,"210
,gram ,per ,day ,CHO ,Counting ,plan" ,assuming ,two ,15-gram ,snacks ,are ,also ,served
,each ,day ,?
A. ,40 ,grams
B. ,50 ,grams
C. ,60 ,grams
D. ,70 ,grams ,- ,CORRECT ,ANSWER-C. ,60 ,grams
When ,a ,client ,is ,at ,meal ,and ,requested ,a ,food ,not ,on ,their ,ordered ,diet, ,what ,is ,the
,first ,step ,to ,take?
A. ,contact ,the ,Registered ,Dietitian ,Nutritionist
,B. ,meet ,with ,the ,client ,to ,review ,their ,diet
C. ,provide ,the ,requested ,item
D. ,document ,the ,client's ,dissatisfaction ,- ,CORRECT ,ANSWER-B. ,meet ,with ,the ,client
,to ,review ,their ,diet
A ,2 ,grams ,Nat+ ,diet ,limits ,which ,of ,the ,following ,minerals?
A. ,phosphorous
B. ,sodium
C. ,potassium
D. ,magnesium ,- ,CORRECT ,ANSWER-B. ,sodium
Weight ,loss ,of ,5% ,or ,greater ,in ,one ,month ,is ,considered ,to ,be:
A. ,malnutrition
B. ,significant ,
C. ,undernutrition
D. ,undesired ,- ,CORRECT ,ANSWER-B. ,significant
Which ,of ,the ,following ,diet ,changes ,may ,assist ,to ,improve ,a ,low ,hemoglobin ,level?
A. ,increase ,milk ,serving
B. ,add ,prune ,juice ,with ,every ,meal
C. ,increase ,vegetable ,serving
D. ,add ,a ,fortified ,cereal ,at ,breakfast ,- ,CORRECT ,ANSWER-D. ,add ,a ,fortified ,cereal
,at ,breakfast
What ,question ,can ,be ,asked ,to ,evaluate ,client ,progress ,toward ,care ,plan ,goals? ,
A. ,How ,much ,weight ,has ,client ,gained?
B. ,How ,has ,the ,client ,responded ,to ,treatment?
C. ,Is ,the ,interdisciplinary ,team ,involved?
D. ,Are ,the ,approaches ,accurate? ,- ,CORRECT ,ANSWER-B. ,How ,has ,the ,client
,responded ,to ,treatment?
When ,should ,a ,nutritional ,supplement ,be ,offered?
A. ,when ,a ,client ,is ,admitted ,to ,nursing ,facility
B. ,when ,a ,client ,dislikes ,the ,menu ,items ,offered
C. ,when ,a ,client ,prefers ,liquids ,to ,solid ,foods
D. ,when ,nutritional ,needs ,can't ,be ,met ,with ,meals ,and ,snacks ,- ,CORRECT
,ANSWER-D. ,when ,nutritional ,needs ,can't ,be ,met ,with ,meals ,and ,snacks
, Food ,substitutes ,selected ,by ,a ,client ,for ,a ,planned ,meal ,should ,be ,encouraged ,to ,be
,of ,similar:
A. ,cost
B. ,nutritive ,value
C. ,portion ,size
D. ,preparation ,method ,- ,CORRECT ,ANSWER-B. ,nutritive ,value
A ,client ,with ,diabetes ,who ,is ,about ,to ,be ,discharged ,from ,the ,hospital ,should ,be
,given ,a ,copy ,of ,what ,document?
A. ,hospital ,menus ,
B. ,meal ,plans
C. ,the ,nutritional ,assessment
D. ,the ,diet ,history ,- ,CORRECT ,ANSWER-B. ,meal ,plans
The ,Certified ,Dietary ,Manager ,is ,preparing ,for ,in ,in-service ,about ,changes ,in ,cardiac
,diets. ,What ,organization ,would ,provide ,the ,best ,information?
A. ,American ,Heart ,Association
B. ,Academy ,of ,Nutrition ,and ,Diabetics
C. ,Mayo ,Clinic
D. ,DASH ,Guidelines ,/USDA ,- ,CORRECT ,ANSWER-A. ,American ,Heart ,Association
What ,instruction ,should ,be ,given ,to ,a ,client ,about ,to ,be ,discharged ,whose ,food
,preferences ,are ,fast ,foods?
A. ,provide ,a ,healthy ,cooking ,cookbook
B. ,instruct ,the ,client ,on ,cooking ,healthy ,at ,home
C. ,help ,the ,client ,chose ,healthiest ,options ,from ,a ,fast ,food ,menu
D. ,recommend ,several ,follow-up ,visits ,with ,the ,Registered ,Dietitian ,Nutritionist ,-
,CORRECT ,ANSWER-C. ,help ,the ,client ,chose ,healthiest ,options ,from ,a ,fas
What ,is ,the ,recipe ,conversion ,factor ,to ,scale ,a ,recipe ,from ,8 ,servings ,to ,40
,servings?
,A. ,0.20
,B. ,0.50
,C. ,5
,D. ,16 ,- ,CORRECT ,ANSWER-C. ,5
You ,need ,896 ,ounces ,of ,coffee ,for ,each ,meal ,service. ,How ,many ,gallons ,are ,needed
,per ,meal?
Questions and Multiple Choices and
Verified Answers 2025 GRADED A+
One ,case ,of ,frozen ,brownies ,contains ,8 ,trays ,with ,15 ,brownies ,per ,tray ,and ,cost
,$40.80. ,what ,is ,the ,cost ,of ,a ,single ,brownie? ,
A. ,$0.29
B. ,$0.39
C. ,$0.43
D. ,$2.94 ,- ,CORRECT ,ANSWER-B ,$0.39
A ,client ,weighs ,162 ,pounds ,today. ,One ,month ,ago, ,the ,client ,weighed ,174 ,pounds.
,The ,percent ,of ,weight ,change ,is:
A. ,4%
B. ,2%
C. ,9%
D. ,7% ,- ,CORRECT ,ANSWER-C. ,9%
Which ,of ,the ,following ,questions ,would ,be ,most ,appropriate ,to ,ask ,when ,taking ,a ,diet
,history?
A. ,do ,you ,like ,dairy ,products?
B. ,what ,is ,your ,ideal ,body ,weight?
C. ,when ,do ,you ,usually ,eat?
D. ,do ,you ,know ,your ,cholesterol ,number? ,- ,CORRECT ,ANSWER-C. ,when ,do ,you
,usually ,eat?
Which ,of ,the ,following ,tools ,would ,be ,used ,in ,obtaining ,a ,diet ,history?
A. ,caliper
B. ,food ,record
C. ,MDS
D. ,scale ,- ,CORRECT ,ANSWER-B. ,food ,record
The ,nutrition ,screening ,indicators ,are ,often ,categorized ,as ,A-B-C-D. ,what ,does ,"D"
,represent?
,A. ,data ,analyses ,
B. ,diagnosis
C. ,diet ,history
D. ,dietitian ,- ,CORRECT ,ANSWER-C. ,diet ,history
A ,decreased ,intake ,of ,500 ,calories ,per ,day ,may ,result ,in ,a ,loss ,of ,approximately ,one
,pound ,of ,body ,fat ,within ,how ,many ,days?
A. ,5
B. ,7
C. ,10
D. ,12 ,- ,CORRECT ,ANSWER-B. ,7
What ,Federal ,law ,protects ,privacy ,of ,healthcare ,clients?
A. ,HIPAA
B. ,CMS-HC
C. ,Resident's ,Rights
D. ,Title ,IX ,- ,CORRECT ,ANSWER-A. ,HIPAA
If ,a ,diet ,provides ,36 ,grams ,of ,fat ,and ,a ,total ,of ,1800 ,calories, ,the ,percentage ,of
,calories ,from ,fat ,is:
A. ,2%
B. ,6%
C. ,8%
D. ,18% ,- ,CORRECT ,ANSWER-C. ,8%
How ,many ,grans ,of ,CHO ,should ,be ,provided ,at ,each ,meal ,for ,a ,client ,on ,a ,"210
,gram ,per ,day ,CHO ,Counting ,plan" ,assuming ,two ,15-gram ,snacks ,are ,also ,served
,each ,day ,?
A. ,40 ,grams
B. ,50 ,grams
C. ,60 ,grams
D. ,70 ,grams ,- ,CORRECT ,ANSWER-C. ,60 ,grams
When ,a ,client ,is ,at ,meal ,and ,requested ,a ,food ,not ,on ,their ,ordered ,diet, ,what ,is ,the
,first ,step ,to ,take?
A. ,contact ,the ,Registered ,Dietitian ,Nutritionist
,B. ,meet ,with ,the ,client ,to ,review ,their ,diet
C. ,provide ,the ,requested ,item
D. ,document ,the ,client's ,dissatisfaction ,- ,CORRECT ,ANSWER-B. ,meet ,with ,the ,client
,to ,review ,their ,diet
A ,2 ,grams ,Nat+ ,diet ,limits ,which ,of ,the ,following ,minerals?
A. ,phosphorous
B. ,sodium
C. ,potassium
D. ,magnesium ,- ,CORRECT ,ANSWER-B. ,sodium
Weight ,loss ,of ,5% ,or ,greater ,in ,one ,month ,is ,considered ,to ,be:
A. ,malnutrition
B. ,significant ,
C. ,undernutrition
D. ,undesired ,- ,CORRECT ,ANSWER-B. ,significant
Which ,of ,the ,following ,diet ,changes ,may ,assist ,to ,improve ,a ,low ,hemoglobin ,level?
A. ,increase ,milk ,serving
B. ,add ,prune ,juice ,with ,every ,meal
C. ,increase ,vegetable ,serving
D. ,add ,a ,fortified ,cereal ,at ,breakfast ,- ,CORRECT ,ANSWER-D. ,add ,a ,fortified ,cereal
,at ,breakfast
What ,question ,can ,be ,asked ,to ,evaluate ,client ,progress ,toward ,care ,plan ,goals? ,
A. ,How ,much ,weight ,has ,client ,gained?
B. ,How ,has ,the ,client ,responded ,to ,treatment?
C. ,Is ,the ,interdisciplinary ,team ,involved?
D. ,Are ,the ,approaches ,accurate? ,- ,CORRECT ,ANSWER-B. ,How ,has ,the ,client
,responded ,to ,treatment?
When ,should ,a ,nutritional ,supplement ,be ,offered?
A. ,when ,a ,client ,is ,admitted ,to ,nursing ,facility
B. ,when ,a ,client ,dislikes ,the ,menu ,items ,offered
C. ,when ,a ,client ,prefers ,liquids ,to ,solid ,foods
D. ,when ,nutritional ,needs ,can't ,be ,met ,with ,meals ,and ,snacks ,- ,CORRECT
,ANSWER-D. ,when ,nutritional ,needs ,can't ,be ,met ,with ,meals ,and ,snacks
, Food ,substitutes ,selected ,by ,a ,client ,for ,a ,planned ,meal ,should ,be ,encouraged ,to ,be
,of ,similar:
A. ,cost
B. ,nutritive ,value
C. ,portion ,size
D. ,preparation ,method ,- ,CORRECT ,ANSWER-B. ,nutritive ,value
A ,client ,with ,diabetes ,who ,is ,about ,to ,be ,discharged ,from ,the ,hospital ,should ,be
,given ,a ,copy ,of ,what ,document?
A. ,hospital ,menus ,
B. ,meal ,plans
C. ,the ,nutritional ,assessment
D. ,the ,diet ,history ,- ,CORRECT ,ANSWER-B. ,meal ,plans
The ,Certified ,Dietary ,Manager ,is ,preparing ,for ,in ,in-service ,about ,changes ,in ,cardiac
,diets. ,What ,organization ,would ,provide ,the ,best ,information?
A. ,American ,Heart ,Association
B. ,Academy ,of ,Nutrition ,and ,Diabetics
C. ,Mayo ,Clinic
D. ,DASH ,Guidelines ,/USDA ,- ,CORRECT ,ANSWER-A. ,American ,Heart ,Association
What ,instruction ,should ,be ,given ,to ,a ,client ,about ,to ,be ,discharged ,whose ,food
,preferences ,are ,fast ,foods?
A. ,provide ,a ,healthy ,cooking ,cookbook
B. ,instruct ,the ,client ,on ,cooking ,healthy ,at ,home
C. ,help ,the ,client ,chose ,healthiest ,options ,from ,a ,fast ,food ,menu
D. ,recommend ,several ,follow-up ,visits ,with ,the ,Registered ,Dietitian ,Nutritionist ,-
,CORRECT ,ANSWER-C. ,help ,the ,client ,chose ,healthiest ,options ,from ,a ,fas
What ,is ,the ,recipe ,conversion ,factor ,to ,scale ,a ,recipe ,from ,8 ,servings ,to ,40
,servings?
,A. ,0.20
,B. ,0.50
,C. ,5
,D. ,16 ,- ,CORRECT ,ANSWER-C. ,5
You ,need ,896 ,ounces ,of ,coffee ,for ,each ,meal ,service. ,How ,many ,gallons ,are ,needed
,per ,meal?
