TEST BANK b1
Nutrition: Concepts and Controversi
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es,
5th Edition, All Chapters 1 - 15
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,Table of Contents b1 b1
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – b1 b1 b1 b1
Standards and Guidelines Chapter 3: The Remarkable B
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ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and F
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ibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
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ols Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Cha b1 b1 b1 b1
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the
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Body’s Responses b1
Chapter 11: Role of Diet in the Primary and Secondary Preventio
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n of Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: M b1 b1 b1 b1 b1 b1
other and Infant Chapter 14: Child, Teen, and
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Older Adult b1
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health
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MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemia
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(C) sickle cell disease b1 b1
(D) heart disease b1
Ans; (B) b1
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling b1
(C) nutritional nucleic acid pool b1 b1 b1
(D) genetic metabolics b1
Ans; (A) b1
3. The integration of nutrition, genomic science, and molecular biology has launched a
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
b1 new area of study. What is this area of study called?
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(A) nutrition genetics b1
(B) nutritional genomics b1
(C) nutritional molecular science b1 b1
(D) nutritional science b1
Ans; (B) b1
4. How many classes of nutrients are there?
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(A) 2 b1
(B) 4 b1
(C) 6 b1
, (D) 8
b1
Ans; (C)
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5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
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6. Which of the following nutrients yields energy and also provides materials that
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form structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
b1
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
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8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
b1 b1 b1 b1 b1 b1 b1 b1 b1
Nutrition: Concepts and Controversi
b1 b1 b1
es,
5th Edition, All Chapters 1 - 15
b1 b1 b1 b1 b1 b1
,Table of Contents b1 b1
Chapter 1: Food Choices and Human Health
b1 b1 b1 b1 b1 b1
Chapter 2: Nutrition Tools – b1 b1 b1 b1
Standards and Guidelines Chapter 3: The Remarkable B
b1 b1 b1 b1 b1 b1 b1 b1
ody
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and F
b1 b1 b1 b1 b1 b1 b1 b1
ibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Ster
b1 b1 b1 b1 b1 b1 b1 b1 b1
ols Chapter 6: The Proteins and Amino Acids
b1 b1 b1 b1 b1 b1 b1
Chapter 7: The Vitamins Cha b1 b1 b1 b1
pter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
b1 b1 b1 b1 b1 b1 b1
Chapter 10: Nutrients, Recreational Physical Activity, and the
b1 b1 b1 b1 b1 b1 b1 b1
Body’s Responses b1
Chapter 11: Role of Diet in the Primary and Secondary Preventio
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
n of Chronic Disease
b1 b1 b1
Chapter 12: Food Safety and Food Bio-
b1 b1 b1 b1 b1 b1
Technology Chapter 13: Life Cycle Nutrition: M b1 b1 b1 b1 b1 b1
other and Infant Chapter 14: Child, Teen, and
b1 b1 b1 b1 b1 b1 b1 b1
Older Adult b1
Chapter 15: Hunger and the Global Environment
b1 b1 b1 b1 b1 b1
,Chapter 1 Food Choices and Human Health
b1 b1 b1 b1 b1 b1
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
(A) diabetes
(B) iron deficiency anemia
b1 b1
(C) sickle cell disease b1 b1
(D) heart disease b1
Ans; (B) b1
2. What is the name for the study of environmental influences on genetic expression?
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
(A) epigenetics
(B) genetic counselling b1
(C) nutritional nucleic acid pool b1 b1 b1
(D) genetic metabolics b1
Ans; (A) b1
3. The integration of nutrition, genomic science, and molecular biology has launched a
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
b1 new area of study. What is this area of study called?
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
(A) nutrition genetics b1
(B) nutritional genomics b1
(C) nutritional molecular science b1 b1
(D) nutritional science b1
Ans; (B) b1
4. How many classes of nutrients are there?
b1 b1 b1 b1 b1 b1
(A) 2 b1
(B) 4 b1
(C) 6 b1
, (D) 8
b1
Ans; (C)
b1
5. Which of the following nutrients is considered organic?
b1 b1 b1 b1 b1 b1 b1
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B)
b1
6. Which of the following nutrients yields energy and also provides materials that
b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1 b1
form structures and working parts of body tissues?
b1 b1 b1 b1 b1 b1 b1
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D)
b1
7. Which of the following nutrients is energy-yielding?
b1 b1 b1 b1 b1 b1
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A)
b1
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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