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Nutrition: Concepts and Controversie
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s,
5th Edition, All Chapters 1 - 15
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,Table of Contents jl jl
Chapter 1: Food Choices and Human Health
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Chapter 2: Nutrition Tools – jl jl jl jl
Standards and Guidelines Chapter 3: The Remarkable Bo
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dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
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re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
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Chapter 6: The Proteins and Amino Acids
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Chapter 7: The Vitamins Chap jl jl jl jl
ter 8: Water and Minerals
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Chapter 9: Energy Balance and Healthy Body Weight
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Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
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dy’s Responses jl
Chapter 11: Role of Diet in the Primary and Secondary Prevention o
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f Chronic Disease
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Chapter 12: Food Safety and Food Bio-
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Technology Chapter 13: Life Cycle Nutrition: Mo jl jl jl jl jl jl
ther and Infant Chapter 14: Child, Teen, and Old
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er Adult jl
Chapter 15: Hunger and the Global Environment
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,Chapter 1 Food Choices and Human Health jl jl jl jl jl jl
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
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(A) diabetes
(B) iron deficiency anemiajl jl
(C) sickle cell disease jl jl
(D) heart disease jl
Ans; (B) jl
2. What is the name for the study of environmental influences on genetic expression?
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(A) epigenetics
(B) genetic counselling jl
(C) nutritional nucleic acid pool jl jl jl
(D) genetic metabolics jl
Ans; (A) jl
3. The integration of nutrition, genomic science, and molecular biology has launched a ne
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w area of study. What is this area of study called?
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(A) nutrition genetics jl
(B) nutritional genomics jl
(C) nutritional molecular science jl jl
(D) nutritional science jl
Ans; (B) jl
4. How many classes of nutrients are there?
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(A) 2 jl
(B) 4 jl
(C) 6 jl
, (D) 8 jl
Ans; (C) jl
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) jl
6. Which of the following nutrients yields energy and also provides materials that for
jl jl jl jl jl jl jl jl jl jl jl jl
m structures and working parts of body tissues?
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(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) jl
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) jl
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
jl jl jl jl jl jl jl jl jl
Nutrition: Concepts and Controversie
jl jl jl
s,
5th Edition, All Chapters 1 - 15
jl jl jl jl jl jl
,Table of Contents jl jl
Chapter 1: Food Choices and Human Health
jl jl jl jl jl jl
Chapter 2: Nutrition Tools – jl jl jl jl
Standards and Guidelines Chapter 3: The Remarkable Bo
jl jl jl jl jl jl jl jl
dy
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fib
jl jl jl jl jl jl jl jl
re Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
jl jl jl jl jl jl jl jl jl jl
Chapter 6: The Proteins and Amino Acids
jl jl jl jl jl jl
Chapter 7: The Vitamins Chap jl jl jl jl
ter 8: Water and Minerals
jl jl jl jl
Chapter 9: Energy Balance and Healthy Body Weight
jl jl jl jl jl jl jl
Chapter 10: Nutrients, Recreational Physical Activity, and the Bo
jl jl jl jl jl jl jl jl
dy’s Responses jl
Chapter 11: Role of Diet in the Primary and Secondary Prevention o
jl jl jl jl jl jl jl jl jl jl jl
f Chronic Disease
jl jl
Chapter 12: Food Safety and Food Bio-
jl jl jl jl jl jl
Technology Chapter 13: Life Cycle Nutrition: Mo jl jl jl jl jl jl
ther and Infant Chapter 14: Child, Teen, and Old
jl jl jl jl jl jl jl jl
er Adult jl
Chapter 15: Hunger and the Global Environment
jl jl jl jl jl jl
,Chapter 1 Food Choices and Human Health jl jl jl jl jl jl
MULTICHOICE
1. Which of the following conditions is the most responsive to nutrition?
jl jl jl jl jl jl jl jl jl jl
(A) diabetes
(B) iron deficiency anemiajl jl
(C) sickle cell disease jl jl
(D) heart disease jl
Ans; (B) jl
2. What is the name for the study of environmental influences on genetic expression?
jl jl jl jl jl jl jl jl jl jl jl jl
(A) epigenetics
(B) genetic counselling jl
(C) nutritional nucleic acid pool jl jl jl
(D) genetic metabolics jl
Ans; (A) jl
3. The integration of nutrition, genomic science, and molecular biology has launched a ne
jl jl jl jl jl jl jl jl jl jl jl jl
w area of study. What is this area of study called?
jl jl jl jl jl jl jl jl jl jl
(A) nutrition genetics jl
(B) nutritional genomics jl
(C) nutritional molecular science jl jl
(D) nutritional science jl
Ans; (B) jl
4. How many classes of nutrients are there?
jl jl jl jl jl jl
(A) 2 jl
(B) 4 jl
(C) 6 jl
, (D) 8 jl
Ans; (C) jl
5. Which of the following nutrients is considered organic?
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(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; (B) jl
6. Which of the following nutrients yields energy and also provides materials that for
jl jl jl jl jl jl jl jl jl jl jl jl
m structures and working parts of body tissues?
jl jl jl jl jl jl jl
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; (D) jl
7. Which of the following nutrients is energy-yielding?
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(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; (A) jl
8. Which of the following statements best defines an "essential" nutrient?
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(A) It is necessary for good health and proper functioning of the body.
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(B) It can be obtained only from the diet.
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(C) It can be manufactured by the body from raw materials.
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