TEST BANK
Nutrition for Health and Health Care
by Linda DeBruyne, Kathryn Pinna
8th Edition
N
U
R
SE
D
O
C
S
,Chapter 01 Overview of Nutrition and Health
True / False
1. Minerals and water are organic and yield energy in the human body.
a. True
N
b. False
U
ANSWER: False
R
REFERENCES: 1.2 The Nutrients
SE
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.
D
KEYWORDS: Bloom's: Remember
O
2. An excess intake of protein will never lead to weight gain.
C
a. True
S
b. False
ANSWER: False
,REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
N
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of
U
scientists to produce a set of standards for the amount of energy,
R
nutrients, and other dietary components that best support health.
SE
a. True
b. False
ANSWER: True
D
O
REFERENCES: 1.3 Nutrient Recommendations
C
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
S
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
(EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
, 4. If people’s usual intake of a nutrient falls below the Estimated Average
Requirement (EAR), their intake is probably inadequate, and there is a
greater possibility of a deficiency.
a. True
N
b. False
U
ANSWER: True
R
SE
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
D
(EER), and the Acceptable
O
Macronutrient Distribution Ranges (AMDR).
C
KEYWORDS: Bloom's: Understand
S
5. Dietary Reference Intakes (DRI) are values that are appropriate to use
for planning and assessing diets for individuals and groups.
a. True
Nutrition for Health and Health Care
by Linda DeBruyne, Kathryn Pinna
8th Edition
N
U
R
SE
D
O
C
S
,Chapter 01 Overview of Nutrition and Health
True / False
1. Minerals and water are organic and yield energy in the human body.
a. True
N
b. False
U
ANSWER: False
R
REFERENCES: 1.2 The Nutrients
SE
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.
D
KEYWORDS: Bloom's: Remember
O
2. An excess intake of protein will never lead to weight gain.
C
a. True
S
b. False
ANSWER: False
,REFERENCES: 1.2 The Nutrients
LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major
classes of nutrients are organic and which yield energy.
KEYWORDS: Bloom's: Understand
N
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of
U
scientists to produce a set of standards for the amount of energy,
R
nutrients, and other dietary components that best support health.
SE
a. True
b. False
ANSWER: True
D
O
REFERENCES: 1.3 Nutrient Recommendations
C
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
S
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
(EER), and the Acceptable
Macronutrient Distribution Ranges (AMDR).
KEYWORDS: Bloom's: Remember
, 4. If people’s usual intake of a nutrient falls below the Estimated Average
Requirement (EAR), their intake is probably inadequate, and there is a
greater possibility of a deficiency.
a. True
N
b. False
U
ANSWER: True
R
SE
REFERENCES: 1.3 Nutrient Recommendations
LEARNING OBJECTIVES: NHHC.DEBR.17.1.3 - Describe the four categories
of the Dietary Reference Intakes (DRI), the Estimated Energy Requirement
D
(EER), and the Acceptable
O
Macronutrient Distribution Ranges (AMDR).
C
KEYWORDS: Bloom's: Understand
S
5. Dietary Reference Intakes (DRI) are values that are appropriate to use
for planning and assessing diets for individuals and groups.
a. True
