Maui Liquor License maui ASSESSMENT GUIDE
2025
|MOST COMMON QUESTIONS (latest quiz) WITH
CORRECTLY VERIFIED ANSWERS|ALREADY A+
GRADED|GUARANTEED PASS
Microbrewery- Series 03 - Allows the licensee to:
Sell beer produced or manufactured on the premises for consumption on or off the premises.
Sell and deliver beer to licensed wholesalers.
Serve samplings of beer produced or manufactured on the premises.
Government - Series 05 - Allows the licensee to:
Sell and serve spirituous liquor for on premises consumption
Only issued to any state agency, state board, state commission, county, city, town, community
college or state university, the National Guard or Arizona exposition and state fair board.
Bar- Series 06 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Sell and serve spirituous liquor in the original container for consumption on or off the premises.
Sell and deliver spirituous liquor off of the licensed premises.
Beer & Wine Bar- Series 07 - Allows a licensee to:
Sell and serve beer and wine for consumption on the premises.
Sell and serve beer and wine in the original container for consumption on or off the premises.
Sell and deliver beer and wine off of the licensed premises.
Conveyance- Series 08 - Allows the licensee to:
Sell all spirituous liquors for consumption only on the plane, train or boat.
Liquor Store- 09 - Allows the licensee to:
, Sell all spirituous liquor (beer, wine, or distilled spirits) in the original container for consumption
off the premises.
Deliver spirituous liquor off of the premises.
Beer & Wine Store- Series 10 - Allows the licensee to:
Sell beer and wine in the original container for consumption off the premises.
Deliver purchased beer and wine off of the premises.
Hotel-Motel- Series 11 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Sell individual portions of spirituous liquor in sealed containers to its registered guests via
minibars located in guest rooms.
Must have a food serving restaurant on premises which derives at least 40% of its gross revenue
from food sales.
Both Hotel-Motel- Series 11 and Restaurant- Series 12 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Must derive at least 40% of its gross revenue from food sales.
Farm Winery- Series 13 - Allows the licensee to:
Sell wine produced or manufactured on the premises for consumption on or off the premises.
Sell and deliver wine to licensed wholesalers.
Serve samplings of wine produced or manufactured on the premises
Private Club- Series 14 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the club's physical premises and to club
members and their guests exclusively.
Special Event- Series 15 - Allows the licensee to:
Sell and serve all spirituous liquor (beer, wine, or distilled spirits) for consumption on the
premises where sold and only for the authorized period.
Both Wine Fair / Festival- Series 16W and Craft Distillery Fair / Festival- Series 16D -
Allows the licensee to:
2025
|MOST COMMON QUESTIONS (latest quiz) WITH
CORRECTLY VERIFIED ANSWERS|ALREADY A+
GRADED|GUARANTEED PASS
Microbrewery- Series 03 - Allows the licensee to:
Sell beer produced or manufactured on the premises for consumption on or off the premises.
Sell and deliver beer to licensed wholesalers.
Serve samplings of beer produced or manufactured on the premises.
Government - Series 05 - Allows the licensee to:
Sell and serve spirituous liquor for on premises consumption
Only issued to any state agency, state board, state commission, county, city, town, community
college or state university, the National Guard or Arizona exposition and state fair board.
Bar- Series 06 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Sell and serve spirituous liquor in the original container for consumption on or off the premises.
Sell and deliver spirituous liquor off of the licensed premises.
Beer & Wine Bar- Series 07 - Allows a licensee to:
Sell and serve beer and wine for consumption on the premises.
Sell and serve beer and wine in the original container for consumption on or off the premises.
Sell and deliver beer and wine off of the licensed premises.
Conveyance- Series 08 - Allows the licensee to:
Sell all spirituous liquors for consumption only on the plane, train or boat.
Liquor Store- 09 - Allows the licensee to:
, Sell all spirituous liquor (beer, wine, or distilled spirits) in the original container for consumption
off the premises.
Deliver spirituous liquor off of the premises.
Beer & Wine Store- Series 10 - Allows the licensee to:
Sell beer and wine in the original container for consumption off the premises.
Deliver purchased beer and wine off of the premises.
Hotel-Motel- Series 11 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Sell individual portions of spirituous liquor in sealed containers to its registered guests via
minibars located in guest rooms.
Must have a food serving restaurant on premises which derives at least 40% of its gross revenue
from food sales.
Both Hotel-Motel- Series 11 and Restaurant- Series 12 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the premises.
Must derive at least 40% of its gross revenue from food sales.
Farm Winery- Series 13 - Allows the licensee to:
Sell wine produced or manufactured on the premises for consumption on or off the premises.
Sell and deliver wine to licensed wholesalers.
Serve samplings of wine produced or manufactured on the premises
Private Club- Series 14 - Allows the licensee to:
Sell and serve spirituous liquor for consumption on the club's physical premises and to club
members and their guests exclusively.
Special Event- Series 15 - Allows the licensee to:
Sell and serve all spirituous liquor (beer, wine, or distilled spirits) for consumption on the
premises where sold and only for the authorized period.
Both Wine Fair / Festival- Series 16W and Craft Distillery Fair / Festival- Series 16D -
Allows the licensee to:
