Test Bank For Nutritional Foundations and Clinical Applications A Nursing Approach 7th Edition By Michele Grodner; Sylvia Escott-Stump; Suzanne Dorner 9780323544900 Chapter 1-20 Complete Guide.pdf

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Table of Contents
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PARTmI:mWellness,mNutrition,mandmthemNursingmRole
1. WellnessmNutrition
2. Personalmand mCommunitymNutrition


PARTmII:mNutrients,mFood,mandmHealth
3. Digestion,mAbsorption,mand mMetabolism
4. Carbohydrates
5. Fats
6. Protein
7. Vitamins
8. Watermand mMinerals


PARTmIII:mHealthmPromotionmthroughmNutritionmandmNursingmPractice
9. Energy,mWeight mand mFitness
10. NutritionmacrossmthemLifemSpan


PARTmIV:mOverview mof mMedicalmNutritionmTherapy
11. NutritionmAssessment mand mPatient mCare
12. Food-Related mIssues

13. NutritionmformDisordersmof mthemGastrointestinalmTract

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14. NutritionmformDisordersmof mthemLiver,mGallbladder,mand mPancreas
15. NutritionmformDiabetesmMellitus
16. NutritionminmMetabolicmStress:mBurns,mTrauma,mand mSurgery
17. NutritionmformCardiopulmonarymDisease
18. NutritionmformDiseasesmof mthemKidneys
19. NutritionmformNeuro-PsychiatricmDisorders
20. NutritionminmCancermand mHIV-AIDS

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Chapterm01:mWellnessmNutrition

Grodnermetmal.:mNutritional mFoundationsmandmClinical mApplications:mAmNursingApproach,m7thmEdition




MULTIPLE mCHOICE




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a. attendingmamworkshopmonmcoronarymarterymdiseasemsponsored mbymthemAmericanmHe

art mAssociation.

b. watchingmamtelevisionmshow mabout mdiabetes.

c. learningmabout mfood msafetymtechniquesminmamhighmschoolmeconomicsmcourse.

d. joiningmamsupport mgroupmtomhelpmovercomemanmeatingmdisorder.


ANS:m B

Watchingmamtelevisionmshowmabout mdiabetesmismanmexamplemof minformalmeducationmbecausemit mis