Test Bank For Wardlaw's Perspectives in Nutrition, 12th Edition,by Carol Byrd-Bredbenner, Jacqueline Berning, Danita Kelley Chapter 1-18

Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-
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Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley




Test Bank for Wardlaw’s Perspectives in Nutrition: A
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nb Functional Approach, 2nd Edition, Carol
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Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita
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nb Kelley




Test Bank
nb Page 1
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, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-
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Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
Perspectives in Nutrition, A Functional Approach, 12e (Byrd)nb nb nb nb nb nb nb




nb Chapter 1 The Science of Nutritionnb nb nb nb




1) The science of food; the nutrients and substances therein; and their action, interaction, and balance in
nb nb nb nb nb nb nb nb nb nb nb nb nb nb nb




nb relation to health and disease is a definition of
nb nb nb nb nb nb nb nb nb .
A) life
B) energy metabolism nb




C) nutrition
D) food science nb




Answer: n b n b C
Explanation: n b This is the definition of nutrition.
nb nb nb nb nb




nb Difficulty: 1 Easy nb nb




Section: n b n b 01.01
Topic: n b n b Nutrition basics nb




Learning Objective: nb n b 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
nb nb nb nb nb nb nb nb nb nb




nb vitamins, minerals, water, and calories.
nb nb nb nb




Bloom's:
n b Remember Est nb




nb Time: n b n b 0-1 minute nb




2) The leading cause of nutrition-related death in the United States is
nb nb nb nb nb nb nb nb nb nb nb .
A) heart disease nb




B) homicide
C) suicide
D) diabetes


Answer: n b n b A

Test Bank nb Page 2nb

, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-
nb nb nb nb nb nb nb nb nb nb nb nb nb



Bredbenner,
Explanation: Heart disease is
n b Gaile
n b theMoe,nb Jacqueline
leading cause of
nb Berning,
nb nb Danita
death in US. Kelley
nb nb nb nb nb




Test Bank
nb Page 3
nb

, Test Bank for Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2nd Edition, Carol Byrd-
nb nb nb nb nb nb nb nb nb nb nb nb nb



Bredbenner,
Gaile Moe, Jacqueline Berning, Danita Kelley
Difficulty: 1 Easy nb nb




Section: n b n b 01.01
Topic: n b n b Demographic trends and statistics; Cardiovascular diseasenb nb nb nb nb




Learning Objective: nb n b 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
nb nb nb nb nb nb nb nb nb nb




nb vitamins, minerals, water, and calories.
nb nb nb nb




Bloom's:
n b Remember Est nb




nb Time: n b n b 0-1 minute nb




3) Nutrients causing some signs of poor health when consumed in less than adequate amounts are called
nb nb nb nb nb nb nb nb nb nb nb nb nb nb nb




.
A) essential nutrients nb




B) nonessential nutrients nb




C) nutritional supplements nb




D) trace nutrients nb




Answer: n b n b A
Explanation: n b Some signs of poor health will eventually occur less-than-adequate essential nutrient
nb nb nb nb nb nb nb nb nb nb




nb consumption.
Difficulty: 1 Easy nb nb




Section: n b n b 01.01
Topic: n b n b Nutrition basics nb




Learning Objective: nb n b 01.01 Define the terms nutrition, carbohydrates, proteins, lipids (fats and oils),
nb nb nb nb nb nb nb nb nb nb




nb vitamins, minerals, water, and calories.
nb nb nb nb




Bloom's:
n b Remember Est nb




nb Time: n b n b 0-1 minute nb




4) Energy-yielding nutrients include nb nb nb .
Test Bank nb Page 4nb