Test Bank For Williams' Essentials of Nutrition
r r r r r r
r and Diet Therapy,
r r r
13th Edition Schlenker & Gilbert
r r r r r
Chapter 1 - 25 r r r
,
TABLE OF CONTENT r r
PART r1: rINTRODUCTION rTO rHUMAN rNUTRITION
1. Nutrition rand rHealth
2. Digestion, rAbsorption, rand rMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals rand rWater
8. Energy rBalance
PART r2: r COMMUNITY rNUTRITION rAND rTHE rLIFE rCYCLE
9. Food rSelection rand rFood rSafety
10. CommunityrNutrition: rPromoting rHealthy rEating
11. Nutrition rDuring rPregnancy rand rLactation
12. Nutrition rfor rNormal rGrowth rand rDevelopment
13. Nutrition rfor rAdults: rEarly, rMiddle, rand rLater rYears
,
14. Nutrition rand rPhysical r Fitness
15. The rComplexityrof rObesity: rBeyond rEnergy rBalance
PART r3: rINTRODUCTION rTO rCLINICAL rNUTRITION
16. Nutrition rAssessment rand rNutrition rTherapyrin rPatient rCare
17. Metabolic rStress
18. Drug-Nutrient rInteractions
19. Nutrition rSupport: rEnteral rand rParenteral rNutrition
20. Gastrointestinal rDiseases
21. Diseases rof rthe rHeart, rBlood rVessels, rand r Lungs
22. Diabetes rMellitus
23. Renal rDisease
24. Acquired rImmunodeficiencyrSyndrome r(AIDS)
25. Cancer
,
Chapter 01: Nutrition and Health
r r r r
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
r r r r r r r r r r r
MULTIPLE rCHOICE
1. The rmajor rfocus rof rnutritional rrecommendations rin rthis rcenturyrhas rshifted rto:
a. prevention rand rcontrol rof rchronic rdiseases.
b. improved rsanitation rand rpublic rhealth.
c. prevention rand rcontrol rof rinfectious rdiseases.
d. development rof rhealthful rfoods rusing rfood rtechnology.
ANSWER: r A DIF: Easy REF: rp. r2
MSC: r Type rof rQuestion: rKnowledge
2. A rphysical rscience rthat rcontributes rto runderstanding rhow rnutrition rrelates rto rhealth rand rwell-
r being ris:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: r B DIF: Easy REF: rp. r6
MSC: r Type rof rQuestion: rKnowledge
3. The rbodyrof rscientific rknowledge rrelated rto rnutritional rrequirements rof rhuman rgrowth,
r maintenance, ractivity, rand rreproduction ris rknown ras:
a. physiology.
b. nutrition rscience.
c. biochemistry.
d. dietetics.
ANSWER: r B DIF: Easy REF: rp. r7
MSC: r Type rof rQuestion: rKnowledge
4. The rprofessional rprimarily rresponsible rfor rapplication rof rnutrition rscience rin rclinical rpractice
settings ris rthe:
r
a. nurse.
b. physician.
c. public rhealth rnutritionist.
d. registered rdietitian.
ANSWER: r D DIF: Easy REF: rp. r7
MSC: r Type rof rQuestion: rKnowledge
5. The rprimary rresponsibility rfor rnutrition rcare rof rpeople rin rthe rcommunity rbelongs rto rthe:
a. communityrphysician.
b. public rhealth rnurse.
c. public rhealth rnutritionist.
d. registered rdietitian.
ANSWER: r C DIF: Easy REF: rp. r7
r r r r r r
r and Diet Therapy,
r r r
13th Edition Schlenker & Gilbert
r r r r r
Chapter 1 - 25 r r r
,
TABLE OF CONTENT r r
PART r1: rINTRODUCTION rTO rHUMAN rNUTRITION
1. Nutrition rand rHealth
2. Digestion, rAbsorption, rand rMetabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals rand rWater
8. Energy rBalance
PART r2: r COMMUNITY rNUTRITION rAND rTHE rLIFE rCYCLE
9. Food rSelection rand rFood rSafety
10. CommunityrNutrition: rPromoting rHealthy rEating
11. Nutrition rDuring rPregnancy rand rLactation
12. Nutrition rfor rNormal rGrowth rand rDevelopment
13. Nutrition rfor rAdults: rEarly, rMiddle, rand rLater rYears
,
14. Nutrition rand rPhysical r Fitness
15. The rComplexityrof rObesity: rBeyond rEnergy rBalance
PART r3: rINTRODUCTION rTO rCLINICAL rNUTRITION
16. Nutrition rAssessment rand rNutrition rTherapyrin rPatient rCare
17. Metabolic rStress
18. Drug-Nutrient rInteractions
19. Nutrition rSupport: rEnteral rand rParenteral rNutrition
20. Gastrointestinal rDiseases
21. Diseases rof rthe rHeart, rBlood rVessels, rand r Lungs
22. Diabetes rMellitus
23. Renal rDisease
24. Acquired rImmunodeficiencyrSyndrome r(AIDS)
25. Cancer
,
Chapter 01: Nutrition and Health
r r r r
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th Edition
r r r r r r r r r r r
MULTIPLE rCHOICE
1. The rmajor rfocus rof rnutritional rrecommendations rin rthis rcenturyrhas rshifted rto:
a. prevention rand rcontrol rof rchronic rdiseases.
b. improved rsanitation rand rpublic rhealth.
c. prevention rand rcontrol rof rinfectious rdiseases.
d. development rof rhealthful rfoods rusing rfood rtechnology.
ANSWER: r A DIF: Easy REF: rp. r2
MSC: r Type rof rQuestion: rKnowledge
2. A rphysical rscience rthat rcontributes rto runderstanding rhow rnutrition rrelates rto rhealth rand rwell-
r being ris:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: r B DIF: Easy REF: rp. r6
MSC: r Type rof rQuestion: rKnowledge
3. The rbodyrof rscientific rknowledge rrelated rto rnutritional rrequirements rof rhuman rgrowth,
r maintenance, ractivity, rand rreproduction ris rknown ras:
a. physiology.
b. nutrition rscience.
c. biochemistry.
d. dietetics.
ANSWER: r B DIF: Easy REF: rp. r7
MSC: r Type rof rQuestion: rKnowledge
4. The rprofessional rprimarily rresponsible rfor rapplication rof rnutrition rscience rin rclinical rpractice
settings ris rthe:
r
a. nurse.
b. physician.
c. public rhealth rnutritionist.
d. registered rdietitian.
ANSWER: r D DIF: Easy REF: rp. r7
MSC: r Type rof rQuestion: rKnowledge
5. The rprimary rresponsibility rfor rnutrition rcare rof rpeople rin rthe rcommunity rbelongs rto rthe:
a. communityrphysician.
b. public rhealth rnurse.
c. public rhealth rnutritionist.
d. registered rdietitian.
ANSWER: r C DIF: Easy REF: rp. r7
