TEST BANK ty
Nutrition: Concepts and
ty ty
Controversies,
ty
5th Edition, All Chapters 1 - 15
ty ty ty ty ty ty
,Table of Contents ty ty
Chapter 1: Food Choices and Human Health
ty ty ty ty ty ty
Chapter 2: Nutrition Tools – Standards and Guidelines
ty ty ty ty ty ty ty
ty Chapter 3: The Remarkable Body
ty ty ty ty
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
ty ty ty ty ty ty ty
ty Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
ty ty ty ty ty ty ty ty
ty Sterols Chapter 6: The Proteins and Amino Acids
ty ty ty ty ty ty ty
Chapter 7: The Vitaminsty ty ty
ty Chapter 8: Water and ty ty ty
Minerals
ty
Chapter 9: Energy Balance and Healthy Body Weight
ty ty ty ty ty ty ty
Chapter 10: Nutrients, Recreational Physical Activity, and the
ty ty ty ty ty ty ty
Body’s Responses
ty ty
Chapter 11: Role of Diet in the Primary and Secondary
ty ty ty ty ty ty ty ty ty
ty Prevention of Chronic Disease ty ty ty
Chapter 12: Food Safety and Food Bio-
ty ty ty ty ty ty
Technology Chapter 13: Life Cycle Nutrition: ty ty ty ty ty
Mother and Infant Chapter 14: Child, Teen,
ty ty ty ty ty ty ty
ty and Older Adult
ty ty
Chapter 15: Hunger and the Global Environment
ty ty ty ty ty ty
,Chapter 1 Food Choices and Human Health
ty ty ty ty ty ty
MULTICHOICE
1. Which tyof tythe t y following tyconditions tyis tythe tymost ty responsive tyto ty nutrition?
(A) diabetes
(B) iron ty deficiency ty anemia
(C) sickle tycell tydisease
(D) heart t y disease
Ans; ty (B)
2. What ty is ty the ty name t y for ty the ty study tyof tyenvironmental tyinfluences ty on t y genetic
ty expression?
(A) epigenetics
(B) genetic t y counselling
(C) nutritional tynucleic tyacid t y pool
(D) genetic t y metabolics
Ans; ty (A)
3. The tyintegration tyof tynutrition, tygenomic tyscience, tyand tymolecular tybiology tyhas
ty launched tya tynew tyarea tyof tystudy. tyWhat tyis tythis tyarea tyof tystudy tycalled?
(A) nutrition t y genetics
(B) nutritional tygenomics
(C) nutritional tymolecular ty science
(D) nutritional tyscience
Ans; ty (B)
4. How t y many ty classes t y of t y nutrients t y are t y there?
(A) ty 2
(B) t y 4
(C) t y 6
, (D) t y 8
Ans; t y (C)
5. Which t y of t y the t y following ty nutrients t y is ty considered t y organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; ty (B)
6. Which tyof tythe tyfollowing tynutrients tyyields tyenergy tyand tyalso typrovides tymaterials
ty that tyform tystructures tyand tyworking typarts tyof tybody tytissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; ty (D)
7. Which tyof tythe ty following tynutrients tyis tyenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; ty (A)
8. Which t y of t y the t y following ty statements ty best t y defines t y an t y "essential" t y nutrient?
(A) It t y is t y necessary t y for t y good t y health t y and t y proper t y functioning ty of ty the t y body.
(B) It t y can t y be ty obtained t y only t y from t y the t y diet.
(C) It t y can t y be ty manufactured t y by tythe t y body ty from t y raw t y materials.
Nutrition: Concepts and
ty ty
Controversies,
ty
5th Edition, All Chapters 1 - 15
ty ty ty ty ty ty
,Table of Contents ty ty
Chapter 1: Food Choices and Human Health
ty ty ty ty ty ty
Chapter 2: Nutrition Tools – Standards and Guidelines
ty ty ty ty ty ty ty
ty Chapter 3: The Remarkable Body
ty ty ty ty
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and
ty ty ty ty ty ty ty
ty Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and
ty ty ty ty ty ty ty ty
ty Sterols Chapter 6: The Proteins and Amino Acids
ty ty ty ty ty ty ty
Chapter 7: The Vitaminsty ty ty
ty Chapter 8: Water and ty ty ty
Minerals
ty
Chapter 9: Energy Balance and Healthy Body Weight
ty ty ty ty ty ty ty
Chapter 10: Nutrients, Recreational Physical Activity, and the
ty ty ty ty ty ty ty
Body’s Responses
ty ty
Chapter 11: Role of Diet in the Primary and Secondary
ty ty ty ty ty ty ty ty ty
ty Prevention of Chronic Disease ty ty ty
Chapter 12: Food Safety and Food Bio-
ty ty ty ty ty ty
Technology Chapter 13: Life Cycle Nutrition: ty ty ty ty ty
Mother and Infant Chapter 14: Child, Teen,
ty ty ty ty ty ty ty
ty and Older Adult
ty ty
Chapter 15: Hunger and the Global Environment
ty ty ty ty ty ty
,Chapter 1 Food Choices and Human Health
ty ty ty ty ty ty
MULTICHOICE
1. Which tyof tythe t y following tyconditions tyis tythe tymost ty responsive tyto ty nutrition?
(A) diabetes
(B) iron ty deficiency ty anemia
(C) sickle tycell tydisease
(D) heart t y disease
Ans; ty (B)
2. What ty is ty the ty name t y for ty the ty study tyof tyenvironmental tyinfluences ty on t y genetic
ty expression?
(A) epigenetics
(B) genetic t y counselling
(C) nutritional tynucleic tyacid t y pool
(D) genetic t y metabolics
Ans; ty (A)
3. The tyintegration tyof tynutrition, tygenomic tyscience, tyand tymolecular tybiology tyhas
ty launched tya tynew tyarea tyof tystudy. tyWhat tyis tythis tyarea tyof tystudy tycalled?
(A) nutrition t y genetics
(B) nutritional tygenomics
(C) nutritional tymolecular ty science
(D) nutritional tyscience
Ans; ty (B)
4. How t y many ty classes t y of t y nutrients t y are t y there?
(A) ty 2
(B) t y 4
(C) t y 6
, (D) t y 8
Ans; t y (C)
5. Which t y of t y the t y following ty nutrients t y is ty considered t y organic?
(A) minerals
(B) carbohydrate
(C) water
(D) alcohol
Ans; ty (B)
6. Which tyof tythe tyfollowing tynutrients tyyields tyenergy tyand tyalso typrovides tymaterials
ty that tyform tystructures tyand tyworking typarts tyof tybody tytissues?
(A) proteins
(B) vitamins
(C) fats
(D) proteins
Ans; ty (D)
7. Which tyof tythe ty following tynutrients tyis tyenergy-yielding?
(A) carbohydrates
(B) vitamins
(C) water
(D) minerals
Ans; ty (A)
8. Which t y of t y the t y following ty statements ty best t y defines t y an t y "essential" t y nutrient?
(A) It t y is t y necessary t y for t y good t y health t y and t y proper t y functioning ty of ty the t y body.
(B) It t y can t y be ty obtained t y only t y from t y the t y diet.
(C) It t y can t y be ty manufactured t y by tythe t y body ty from t y raw t y materials.
