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Examen

ATI NUTRITION PROCTORED EXAM 2024 ACTUAL EXAM| COMPLETE 200 ACCURATE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALREADY GRADED A+

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Subido en
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Escrito en
2024/2025

ATI NUTRITION PROCTORED EXAM 2024 ACTUAL EXAM| COMPLETE 200 ACCURATE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) ALREADY GRADED A+

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Subido en
4 de febrero de 2025
Número de páginas
52
Escrito en
2024/2025
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Examen
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ATI NUTRITION PROCTORED EXAM 2024 ACTUAL
EXAM| COMPLETE 200 ACCURATE QUESTIONS AND
CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
ALREADY GRADED A+


Which of the following food choices by a client undergoing chemotherapy
with presence of stomatitis indicates a need for further teaching?
A. Small pieces of bananas

B. Cut up fresh orange & pineapple slices

C. Yogurt with granola

D. Meat lasagna - ANSWER - B



A nurse is caring for a client who has hypoglycemia. Which of the following
is an appropriate action by the nurse?
A. Offer crackers & cheese

B. Encourage sucking on 8 hard candies

C. Provide 8 oz of regular soda

D. Give juice w/table sugar - ANSWER - B



Which of the following are appropriate dietary choices for a client with
cholecystitis? Select all that apply.
A. Baked lightly-seasoned tilapia

B. Buttered steamed broccoli

C. Skim or 1% low fat milk


pg. 1

,D. Whole wheat toast

E. Pasta with cream sauce and onions - ANSWER - A, C



A nurse is conducting a nutritional class to a group of newly licensed
nurses. Which of the following should be included in the teaching?
A. Limit saturated fat to 10% of total caloric intake.

B. Good bowel function requires 35 g/day of fiber for women.

C. Limit cholesterol consumption to 400 mg/day

D. Normal functioning cardiac systems depends on B-complex vitamins -
ANSWER - A


A nurse is discussing essential nutrients for normal functioning of the
nervous system. Which of the following should be included in the teaching?
Select all that apply.
A. Calcium

B. Thiamin

C. Vitamin B6

D. Sodium

E. Phosphorus - ANSWER - A, B, C, D



A nurse is assessing a client who has type 2 DM. The nurse should
recognize which of the following as a manifestation of hypoglycemia?
A. Confusion

B. Polydipsia

C. Vomiting

D. Ketonuria - ANSWER - A



pg. 2

,A nurse is an ED is reviewing the lab report for an older adult client who is
confused & reports nausea & abd. cramping. The nurse should suspect the
client's lab results to indicate a dietary deficiency of which of the following
minerals?
A. Sodium

B. Phosphorus

C. Potassium

D. Chloride - ANSWER - A

Sodium deficit manifestations include: confusion, headache, adb cramping,
and dizziness.


A nurse is teaching about dietary intake of micronutrients to a client who
has difficulty seeing at night. Which of the following micronutrients should
the nurse include in the teaching?
A. Vitamin A

B. Calcium

C. Vitamin B6

D. Phosphorus - ANSWER - A.

Vitamin A enables the eyes to adapt to dim lighting more rapidly at night,
which improves night vision.


A nurse is providing nutritional teaching to the parents of a 2-year-old
toddler. Which of the following snack foods should the nurse recommend?
A. 1 cup fruit gel bites

B. 1 cup yogurt

C. 1/2 of a hot dog

D. 1/2 of a peanut butter sandwich - ANSWER - B.


pg. 3

, good source of protein, little risk of choking


A nurse is caring for a client who is prescribed captopril. The nurse is aware
that which of the following foods could cause a potential medication
interaction?
A. Watermelon

B. Cantaloupe

C. Lettuce

D. Carrots - ANSWER - B.

Cantaloupe is high in potassium, the client on captopril should avoid foods
high in potassium


A school nurse is teaching a group of students how to read food labels.
Which of the following should be included in the teaching? Select all that
apply.
A. Total carbohydrates

B. Total fat

C. Calories

D. Magnesium

E. Dietary fiber - ANSWER - A, B, C, E



A nurse is caring for a client who as a new prescription for PN containing a
mixture of dextrose, amino acids, & lipids. Prior to administration of the PN,
the nurse should report which of the following food allergies to the
provider?
A. Gelatin

B. Peanuts



pg. 4
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