Test Bank For Williams' Essentials of Nutrition and Diet Therapy, 13th Edition Schlenker & Gilbert

Test Bank For Williams' Essentials of Nutrition
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and Diet Therapy,
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13th Edition Schlenker & Gilbert
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Chapter 1 - 25 en en en

,TABLE OF CONTENT en en




PART en1: enINTRODUCTION enTO enHUMAN enNUTRITION

1. Nutrition enand enHealth

2. Digestion, enAbsorption, enand enMetabolism

3. Carbohydrates

4. Lipids

5. Proteins

6. Vitamins

7. Minerals enand enWater

8. Energy enBalance




PART en2: e n COMMUNITY enNUTRITION enAND enTHE enLIFE enCYCLE

9. Food enSelection enand enFood enSafety

10. CommunityenNutrition: en Promoting enHealthy enEating

11. Nutrition enDuring enPregnancy enand en Lactation

12. Nutrition enfor enNormal enGrowth enand enDevelopment

13. Nutrition enfor enAdults: enEarly, enMiddle, enand enLater enYears

,14. Nutrition enand enPhysical en Fitness

15. The enComplexityenof enObesity: enBeyond enEnergy enBalance




PART en3: enINTRODUCTION enTO enCLINICAL enNUTRITION

16. Nutrition enAssessment enand enNutrition enTherapyenin enPatient enCare

17. Metabolic enStress

18. Drug-Nutrient enInteractions

19. Nutrition enSupport: enEnteral enand enParenteral enNutrition

20. Gastrointestinal enDiseases

21. Diseases enof enthe enHeart, enBlood enVessels, enand en Lungs

22. Diabetes enMellitus

23. Renal enDisease

24. Acquired enImmunodeficiencyenSyndrome en(AIDS)

25. Cancer

, Chapter 01: Nutrition and Health
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Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy, 13th
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Edition
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MULTIPLE enCHOICE

1. The enmajor enfocus enof ennutritional enrecommendations enin enthis encentury enhas enshifted en to:
a. prevention enand encontrol enof enchronic endiseases.
b. improved ensanitation enand enpublic enhealth.
c. prevention enand encontrol enof eninfectious endiseases.
d. development enof enhealthful enfoods enusing enfood entechnology.
ANSWER: e n A DIF: Easy REF: enp. en2
MSC: e n Type enof enQuestion: enKnowledge

2. A enphysical enscience enthat encontributes ento enunderstanding enhow ennutrition enrelates ento enhealth enand
well- enbeing enis:
en

a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANSWER: e n B DIF: Easy REF: enp. en6
MSC: e n Type enof enQuestion: enKnowledge

3. The enbodyenof enscientific enknowledge enrelated ento ennutritional enrequirements enof enhuman
en growth, enmaintenance, enactivity, enand enreproduction enis enknown enas:
a. physiology.
b. nutrition enscience.
c. biochemistry.
d. dietetics.
ANSWER: e n B DIF: Easy REF: enp. en7
MSC: e n Type enof enQuestion: enKnowledge

4. The enprofessional enprimarily enresponsible enfor enapplication enof ennutrition enscience enin enclinical
practice ensettings enis enthe:
en

a. nurse.
b. physician.
c. public enhealth ennutritionist.
d. registered endietitian.
ANSWER: e n D DIF: Easy REF: enp. en7
MSC: e n Type enof enQuestion: enKnowledge

5. The enprimary enresponsibility enfor ennutrition encare enof enpeople enin enthe encommunity enbelongs ento enthe:
a. community enphysician.
b. public enhealth ennurse.
c. public enhealth ennutritionist.
d. registered endietitian.
ANSWER: e n C DIF: Easy REF: enp. en7